Provided by Trisha Yearwood
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- Heat a medium skillet over medium-high heat. Add the oil to heat, then add the sausage and cook until browned and crispy, breaking up any big clumps with the back of a wooden spoon, 5 to 6 minutes. Remove the sausage to a large bowl, leaving behind any rendered fat. Add the mushrooms and leeks to the skillet with the fat and cook until they are softened, 2 to 3 minutes. Add the garlic and red bell peppers. Sprinkle in the paprika, mustard, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook for 5 to 8 minutes more. Add the mushroom mixture to the bowl with the sausage. Stir together and taste for seasoning.
- In a blender, add the spinach, eggs, hot sauce, 1/4 teaspoon salt and 1/2 teaspoon pepper. Blend until smooth. Stir the spinach mixture and Gruyere into the sausage mixture a little at a time.
- Spray four 5-ounce ramekins with nonstick cooking spray. Pour the mixture into the ramekins. Bake until the casseroles are entirely set, 35 to 50 minutes. Let the casseroles cool slightly before eating. Serve warm or at room temperature.
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Caleb Aaron Harpoweski
[email protected]This casserole was a complete disaster. It was so bad that I had to throw it away. I would not recommend this recipe to anyone.
Badal Rijal
[email protected]This recipe is a fail. The casserole was a mushy mess. I won't be making this again.
UMAR
[email protected]I'm not sure what went wrong, but my casserole turned out nothing like the picture. It was a big disappointment.
ahmed mokhtar
[email protected]This casserole was a waste of time and money. It was bland, dry, and flavorless.
Burhan ulhaq
[email protected]I followed the recipe exactly and the casserole turned out terrible. I don't recommend this recipe.
Bert Naillon
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Jan Muhammad
[email protected]The casserole was good, but I found the sausage to be a bit overpowering. I think I'll use less next time.
Colton Nelson
[email protected]This casserole was a bit too dry for my taste. I think next time I'll add some more milk or cream.
Huzaifa Ahmad
[email protected]I substituted ground turkey for the sausage and it turned out great! This casserole is a keeper.
Francisco Tacuri
[email protected]This casserole is a must-try! It's easy to make, delicious, and perfect for any occasion.
Ambreen Baloch
[email protected]This is my new favorite breakfast casserole! It's hearty and filling, and the flavors are incredible.
Kyle Diaz
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Eyad Ragab
[email protected]This casserole was so easy to make and it turned out amazing! The flavors were perfect and it was the perfect comfort food.
Latiqua Blockwood
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for brunch or dinner and can be easily customized to your liking.
Shanta Sha
[email protected]This sausage veggie breakfast casserole was a hit with my family! It was easy to make and tasted delicious. I especially loved the combination of sausage, veggies, and cheese.