SAUSAGE WILD RICE QUICHE
Steps:
- In a greased 10-in. pie plate, layer the sausage, rice and cheese. In a bowl, combine the milk, baking mix and eggs; beat until smooth. Pour evenly over cheese. , Bake at 400° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shayna Khan
[email protected]I wasn't a big fan of this quiche. The sausage and wild rice filling was bland, and the crust was soggy. I think I would have liked it better if I had used a different type of sausage or added more seasoning to the filling.
M Junaid Ujjan
[email protected]This quiche was easy to make and tasted delicious. I used a pre-made pie crust to save time, and it still turned out great.
Tina David
[email protected]I followed the recipe exactly and the quiche turned out great. The sausage and wild rice filling was savory and flavorful, and the crust was golden brown and flaky. I highly recommend this recipe!
Brown Grace
[email protected]This quiche was amazing! The flavors were perfect and the crust was flaky and delicious. I will definitely be making this again.
tha zin
[email protected]I wasn't a big fan of this quiche. The sausage and wild rice filling was bland, and the crust was soggy. I think I would have liked it better if I had used a different type of sausage or added more seasoning to the filling.
Donna Slatten
[email protected]This quiche was delicious! I loved the combination of sausage, wild rice, and cheese. The crust was also very flaky and buttery. I will definitely be making this again.
Hgcbh Vhfvb
[email protected]This quiche was a bit too dry for my taste. I think I would add more milk or cream next time. The flavors were good, but I was disappointed with the texture.
Markalow Woods
[email protected]This quiche was easy to make and tasted amazing. I used a pre-made pie crust to save time, and it still turned out great. The sausage and wild rice filling was hearty and flavorful, and the cheese added a nice gooeyness. I will definitely be making t
melissa alhark
[email protected]I followed the recipe exactly and the quiche turned out perfect. The sausage and wild rice filling was savory and flavorful, and the crust was golden brown and flaky. I highly recommend this recipe!
Bhabo
[email protected]This sausage wild rice quiche was a hit with my family! The flavors were incredible and the crust was flaky and delicious. I will definitely be making this again.