SAUSAGES IN ONION GRAVY
A very easy recipe for sausages. Yummy and filling with mashed potatoes.
Provided by marianne
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Boil sausages in large pan of water for 5 minutes; drain and peel off skin. Chop up sausages.
- Heat oil in a large fry pan and fry onion until soft and golden. Remove pan from heat and add flour. Stir slowly adding water until well combined. Return to heat and bring to boil, stirring. Add beef cubes, Worcestershire sauce, tomato sauce, salt and pepper; mix well.
- Reduce heat and add cooked sausages. Cover and simmer for 20 minutes.
Nutrition Facts : Calories 171 calories, Carbohydrate 8.8 g, Cholesterol 41 mg, Fat 10.6 g, Fiber 0.7 g, Protein 9.8 g, SaturatedFat 2.8 g, Sodium 799 mg, Sugar 2.3 g
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KIBET ELIAS
[email protected]+1 for this recipe! It was simple to follow, and the sausages turned out juicy and tender. The onion gravy was the perfect complement. I'll be making this again for sure!
Kudohia Wonder
[email protected]I had to make a few substitutions because I didn't have all of the ingredients on hand, but the dish still turned out great. I used ground beef instead of sausages, and I used a can of cream of mushroom soup instead of the sour cream. It was still ve
Mews
[email protected]Delicious and easy to make. The gravy is amazing!
Larkay
[email protected]I made this recipe last night and it was a huge hit with my family! The sausages were cooked perfectly and the onion gravy was flavorful and rich. I served it with mashed potatoes and green beans, and it was a perfect meal for a cold winter night. Ev