SAUSAGES WITH TANGY, GINGERY PINEAPPLE
Debate ham and pineapple pizza all you want. There's no denying the goodness of caramelized pineapple paired with crisp-edged sausages. In this easy weeknight meal, a tangy lime- and ginger-spiked dressing cuts the richness of the meat and tempers the sweetness of the fruit. Serve this with some crusty bread to mop up the drippings.
Provided by Melissa Clark
Categories dinner, weekday, sausages, main course
Time 45m
Yield 3 to 4 servings
Number Of Ingredients 16
Steps:
- Heat oven to 450 degrees and, if you like, line a sheet pan with parchment paper.
- In a medium bowl, toss together pineapple, sugar, oil, ginger, lime zest, 1 teaspoon salt, 1/2 teaspoon pepper, allspice and cayenne until well combined. Stir in three-quarters of the onions. (Reserve remaining onions for serving.)
- Spread pineapple mixture onto the sheet pan in one layer. Nestle sausages among the pineapple mixture. Roast until fruit is caramelized and sausages are browned and cooked through, about 30 minutes. Halfway through baking, flip the sausages and toss the pineapple mixture.
- Meanwhile, make the vinaigrette: In a small bowl, combine lime juice, garlic, ginger and a big pinch each of salt and pepper. Slowly whisk in oil. Taste and season with more salt and lime juice if you'd like.
- Pull the pan out of the oven, drizzle vinaigrette over sausages and pineapple, and toss gently to combine. Garnish with reserved onion and cilantro, and serve.
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Mert Duymaz
[email protected]This dish is delicious! I will definitely be making it again.
Wajid Islam
[email protected]I love the tangy ginger and pineapple sauce. It's the perfect balance of sweet and savory.
Ameerhamza Kashif
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Asha Kombo
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover sausage.
Jalayah Scott
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.
Travel With taxi
[email protected]I love that this dish can be made in one pot. It's so easy to clean up afterwards.
Muhammad Kaif
[email protected]This is a great recipe for a healthy and delicious meal. The sausage and pineapple are a good source of protein and vitamins.
Nabaggala Rosemaria
[email protected]I made this dish for my picky kids and they all ate it! They loved the sweet and savory flavors.
Tuga Malon
[email protected]I'm not usually a fan of pineapple, but I loved it in this dish. The ginger and pineapple complemented the sausage perfectly.
AtikZone Vlogs
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the tangy ginger and pineapple sauce.
Sanam Khan
[email protected]I served this dish over rice and it was the perfect comfort food. The sausage and pineapple were so tender and flavorful.
Juna Bhusal
[email protected]I added a little bit of red pepper flakes to the sauce for a bit of extra spice. It was delicious!
Md jubayear ahmad Jitu
[email protected]This is a great recipe for using up leftover sausage. I had some leftover Italian sausage and it worked perfectly in this dish.
Mr Ariyan999
[email protected]I made this dish for my friends and they all loved it. I will definitely be making it again for my next party.
Faith Moraa
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and can be served hot or cold.
Mank
[email protected]I love the combination of sweet and savory in this dish. The pineapple and ginger add a nice brightness to the sausage.
Jenala Msyalie
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-cooked sausage to save even more time.
Joel Stuart
[email protected]I followed the recipe exactly and the sausages turned out perfectly. The tangy ginger and pineapple sauce was the perfect complement to the sausage.
Manzoor khaskheli
[email protected]This dish was a hit with my family! The flavors of the sausage, pineapple, and ginger were perfectly balanced. I will definitely be making this again.