SAUTE OF CHICKEN AND BROCCOLI - ASIAN STYLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Saute of Chicken and Broccoli - Asian Style image

Provided by Food Network

Categories     main-dish

Time 12m

Yield 4 servings

Number Of Ingredients 13

2 cups broccoli florets
8 Chinese egg noodles
2 tablespoons vegetable oil
1 tablespoon sesame oil
1/2 cup minced scallion
1 tablespoon minced ginger
1 tablespoon minced garlic
12 ounces skinless, boneless chicken breast, cut into thin slivers
1 tablespoon soy sauce
1/2 teaspoon sugar
1 cup chicken broth mixed with 2 teaspoons cornstarch
Salt and pepper
Chopped toasted peanuts for garnish

Steps:

  • Bring a large pot of salted water to a boil. Parboil the broccoli for a minute and remove. Add the Chinese noodles and cook for 5 minutes or until al dente.
  • In a large skillet heat the vegetable and sesame oils. When hot, add the scallion, ginger and garlic and cook, stirring for 30 seconds.
  • Add the chicken and saute, stirring continuously until no longer pink. Add the soy sauce, and sugar and simmer 10 seconds. Stir in the parboiled broccoli.
  • Add the broth mixed with cornstarch and just bring to a simmer. Simmer until lightly thickened. Serve over noodles and garnish with toasted peanuts.

Bilal Ghori
[email protected]

This dish is a keeper. I will definitely be making it again and again.


Asmita Kunwar
[email protected]

The sauce is the perfect balance of sweet and savory.


Kauma Rashida
[email protected]

I love the contrast of the tender chicken and the crispy broccoli.


Uvonne Eromosele
[email protected]

This dish is a great example of how simple ingredients can come together to create a delicious meal.


CHEEMA MOBILE290
[email protected]

I would highly recommend this dish to anyone who loves stir-fries. It's easy to make, affordable, and delicious.


Gordon Treasure
[email protected]

This dish is also very affordable. The ingredients are all very inexpensive.


Shakeel Saleem
[email protected]

I love the fact that this dish is so easy to make. I can have it on the table in less than 30 minutes.


Wera Abili
[email protected]

This stir-fry is a great way to use up leftover chicken. I always have some leftover chicken in the fridge and this is a great way to use it up.


Melody Boss
[email protected]

I made this dish for a party and it was a hit. Everyone loved it!


Jahtziry Garrido
[email protected]

This dish is a great way to get your kids to eat their vegetables. My kids loved the flavorful chicken and broccoli.


Forget Slowly
[email protected]

I'm not usually a fan of broccoli, but this dish changed my mind. The broccoli was cooked perfectly and the sauce was delicious.


Bilal Khaan
[email protected]

This is my new favorite stir-fry recipe. It's so easy to make and the results are amazing.


Eleonor Si
[email protected]

I made this dish last night and it was a huge success. The chicken and broccoli were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Gajendra Rai
[email protected]

OMG! This stir-fry is incredible!


Desy Marlina
[email protected]

This dish was a hit with my family! The chicken was tender and flavorful, and the broccoli was cooked perfectly. The sauce was also delicious, with just the right amount of sweetness and heat.