SAUTED SPINACH AND PEPPERS
Make and share this Sauted Spinach and Peppers recipe from Food.com.
Provided by weekend cooker
Categories Peppers
Time 10m
Yield 4 sides, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large non-stick skillet, saute red pepper in oil for 1 minute.
- Add onion, and garlic, saute for 1-2 minutes, or until tender.
- Stir in spinach, salt, pepper, and sugar, saute for 1-2 minutes or until spinach is wilted, and tender.
- Serve with slotted spoon.
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Hemel Jorder
[email protected]I'm always looking for new ways to cook spinach, and this recipe is a keeper. It's easy to make and it's always a hit with my family.
Shaidul Islam
[email protected]This dish is so simple, yet so delicious. I love the way the garlic and lemon juice brighten up the flavors of the spinach and peppers.
Steve Wipf
[email protected]I'm not a big fan of spinach, but this recipe changed my mind. The combination of flavors and textures was amazing. I'll definitely be making this again.
Fongia Kila
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover spinach and peppers.
Salman Sualeh
[email protected]This dish is a great way to sneak some vegetables into your kids' diet. They'll love the bright colors and the delicious flavors.
Darren Anthony Valkeapää
[email protected]I'm not a fan of peppers, but I loved this dish. The spinach and garlic were so flavorful.
KAIF KHATTI
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and healthy. I always have the ingredients on hand.
Sarah Lemo
[email protected]Not bad, but I think it could have used a bit more seasoning.
Deidra Hogan
[email protected]I added a handful of chopped walnuts for some extra crunch. It was delicious!
M farhan Golden
[email protected]This dish is a great side dish for grilled chicken or fish.
Autumn
[email protected]I'll definitely be making this dish again. It's a great way to use up leftover spinach and peppers.
Sheriyar Raki007
[email protected]This recipe is a great way to get your daily dose of vegetables. It's healthy, delicious, and easy to make. I highly recommend it!
Meron Zowi
[email protected]Meh.
Tuyu Maharjan
[email protected]I'm giving this recipe 5 stars because it's so quick and easy to make, and it's always a crowd-pleaser. Everyone loves the combination of spinach, peppers, and garlic.
Emily Marcussen
[email protected]Easy peasy! Perfect for a weeknight meal.
Onyedikachi Emmanuel
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning or a splash of white wine.
Jeremiah Nyekan
[email protected]I'm not a big fan of spinach, but this recipe changed my mind. The combination of flavors and textures was amazing. I'll definitely be making this again.
Raja Abdul Waheed Janjua
[email protected]I love how versatile this recipe is. I added some chopped mushrooms and a sprinkle of chili flakes for an extra kick. It was a hit with my family!
Nedas Vaicys
[email protected]Simple yet delicious! I made this dish for a quick and easy dinner and it turned out great. The spinach and peppers were cooked to perfection, and the addition of lemon juice and Parmesan cheese gave it a nice finishing touch.
Kathyryn Boney
[email protected]This sautéed spinach and peppers dish was delightful! The flavors of the garlic, onion, and red pepper flakes came together perfectly, creating a harmonious blend that complemented the tender spinach. I followed the recipe exactly and was thoroughly