SAUTEED CHICKEN AND RED PEPPERS
Sometimes cooking for one can be a bit of a pain. This is a favorite dish of mine; it's quick, simple, delicious, and a great way to use leftover chicken. Serve on a bed of rice, couscous, or noodles or for a low-carb option, omit the starch.
Provided by Vickie_Clavette
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 1
Number Of Ingredients 5
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon slices and drain on paper towels. When cool enough to handle, chop bacon into 1-inch pieces.
- Add chicken, bell pepper, green onion, and bacon to the skillet. Reduce heat to medium-low and cook until bell pepper has softened and chicken is heated through, 7 to 10 minutes. Season with salt and pepper to taste.
Nutrition Facts : Calories 437.2 calories, Carbohydrate 5.1 g, Cholesterol 78.7 mg, Fat 35.5 g, Fiber 1.6 g, Protein 22.9 g, SaturatedFat 10.5 g, Sodium 821.9 mg, Sugar 2.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Kumar SShahi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Excellent Osajie
[email protected]This dish is a great way to use up leftover roasted chicken. It's also a great way to get your kids to eat their vegetables.
Keila Ochoa
[email protected]I'm not a fan of chicken, but I loved this dish. The peppers were so flavorful and the sauce was so creamy.
Sheikow Millie
[email protected]This dish is a great way to get your daily dose of vegetables. It's also a good source of protein.
Jason Tobin
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but it's so flavorful.
Joseph Ashie
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.
RaptorKING 2111
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Urdu Moralstories
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Oli Wayt
[email protected]I'm not a huge fan of peppers, but I loved this dish. The chicken was so tender and the sauce was so flavorful.
Cambria Mannering
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Prakash Giri
[email protected]I love this dish! It's so flavorful and versatile. I've made it with different types of chicken and peppers, and it's always delicious.
Kaylyn Angol
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Jen Stoneback
[email protected]This dish was a little bland for my taste. I think I would add some more seasoning next time.
Ahmad Srour
[email protected]I made a few substitutions to the recipe and it still turned out great! I used ground turkey instead of chicken and added some chopped onions and garlic. I also used a different type of peppers, but it was still delicious.
Dragon Ice
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was cooked perfectly and the peppers were still a little crunchy, just the way I like them.
Main Mudsar
[email protected]This dish was a little too spicy for me, but my husband loved it. He said it was one of the best chicken dishes he's ever had.
Donnie Sutton
[email protected]I made this dish last night and it was a hit with my family! The chicken was so tender and juicy, and the peppers were perfectly cooked. I will definitely be adding this to my regular rotation of meals.
Pakistan 1111
[email protected]This dish was so easy to make and so delicious! I loved the combination of the sweet peppers and the savory chicken. I will definitely be making this again.