SAUTEED CHICKEN LIVERS ORLEANS
From "American Regional Cooking" from the International Culinary Institute at the Art Institute. Sauteed Chicken Livers done Orleans style, serve with toast points or fresh pasta. You can sub any poultry liver, but make sure to soak in milk for an hour to remove a lot of the uric acid (ammonia smell) that is usually present in liver.
Provided by awakentheenigma
Categories Chicken Livers
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat sauté pan over medium heat; melt butter.
- Add onion, celery, green onion and jalapeno; cook for 3 minutes or until onions transparent.
- Add the garlic, cook 1 minute.
- Add the chicken livers; brown on all sides.
- Add the thyme and basil. Add the brandy and cook 1 minute.
- Add the demi-glace, bring to boil.
- Remove from the heat and correct seasoning with salt and pepper.
- Garnish with parsley, serve with pasta or toast points.
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CHERAN NICKY KENYA
[email protected]This is a great recipe for a special occasion. The chicken livers are elegant and the sauce is very flavorful.
Rayan Tube
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the chicken livers and the sauce.
Ruby Akonnor
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken livers are cooked in a flavorful sauce that is perfect for serving over rice or noodles.
Welcome Foxy UwU
[email protected]I'm not a fan of chicken livers, but I tried this recipe and I was pleasantly surprised. The sauce is really what makes the dish.
Ulrich Koufana
[email protected]I made this recipe for my husband and he loved it. He said it was the best chicken livers he'd ever had.
Riny akther
[email protected]This recipe is a keeper. The chicken livers are tender and flavorful, and the sauce is delicious.
Miekel Anthony
[email protected]I love this recipe! It's so easy to make and the chicken livers are always cooked perfectly.
Olorunwa Idris
[email protected]This is a great recipe for a special occasion. The chicken livers are elegant and the sauce is very flavorful.
Kim Zimmer
[email protected]I've made this recipe several times and it's always a hit. The chicken livers are always tender and the sauce is always flavorful.
sabuj joy
[email protected]I'm not a big fan of chicken livers, but I tried this recipe and I was surprised at how much I liked it. The sauce is really what makes the dish.
Akintoye Oluwatosin
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the chicken livers and the sauce.
Muhammad Bilal Khattak
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken livers are cooked in a flavorful sauce that is perfect for serving over rice or noodles.
shahzaib web
[email protected]I followed the recipe exactly and the chicken livers were overcooked. I think it's important to cook them for less time.
Lio Latu
[email protected]This was my first time cooking chicken livers and I was pleasantly surprised. They were much more tender and flavorful than I expected. The sauce was also very good.
G Bg
[email protected]I love this recipe! The chicken livers are always tender and the sauce is always flavorful. I've made it several times and it's always a hit with my guests.
Raja Sadi9
[email protected]I substituted chicken thighs for the livers and it turned out great! The sauce was especially tasty.
DarkAngel 3750
[email protected]This recipe was easy to follow and the results were delicious. The chicken livers were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Rashed jan Rashed
[email protected]These chicken livers were incredibly tender and flavorful. The sauce was rich and creamy, with a hint of sweetness from the sherry. I served them over mashed potatoes and they were a hit with my family.