SAUTEED CHICKEN WITH HOMINY CASSEROLE
Provided by Edna Lewis
Categories Chicken Mushroom Poultry Vegetable Sauté Casserole/Gratin Spring Potluck Hominy/Cornmeal/Masa
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Cut the chicken into 8 pieces. Rinse it under cold water and pat dry. Heat the butter in a skillet and when it foams, quickly sauté the chicken pieces, turning them so that they cook on both sides but do not brown. This seizes the skin so it does not shrivel during cooking. Drain the chicken on paper towels.
- Put the hominy in a 2-quart casserole with a lid. Lay the chicken pieces on top and cover with an even layer of onion, sliced mushrooms, and carrot. Add the bay leaf and sprinkle the pepper and dried thyme over the vegetables. Add the wine and cover the casserole.
- Cook in a preheated 325°F degree oven for 45 minutes. About 5 minutes before the casserole is finished cooking, add the salt and parsley. Take it from the oven and remove the bay leaf. Taste and add the cream if you want it. I do not always add it.
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Ethan Sherinah
[email protected]This recipe is a keeper! I'll definitely be making it again.
Abu Bakar Siddik
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken and it's also a very affordable meal.
Sm Joy
[email protected]This is one of my favorite recipes! It's so easy to make and it's always a hit with my family and friends.
Md.Aminur Rhaman
[email protected]The dish was very easy to make and the ingredients were easy to find. I would recommend this recipe to anyone who is looking for a quick and easy meal.
Zaid Stuff
[email protected]I'm a big fan of hominy, so I was really excited to try this recipe. It didn't disappoint! The hominy was cooked perfectly and the chicken was very tender. The sauce was also very flavorful. I will definitely be making this dish again. Great recipe!!
Personal Goat
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the hominy and the chicken, and they don't even realize they're eating vegetables.
RicoTheMongolianSlave
[email protected]I love this recipe because it's so versatile. I've made it with different types of chicken, different vegetables, and different spices, and it's always delicious. It's also a great way to use up leftover chicken.
MD Ismail Hossain
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side of rice or mashed potatoes.
Luvuyo Goco
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of hominy, but I'm so glad I did! The hominy added a really nice texture and flavor to the dish. The chicken was also very tender and flavorful. I will definitely be making this dish a
Elizabeth Charles
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was juicy and the hominy was cooked to perfection. The sauce was flavorful and had just the right amount of heat. I served it with a side of rice and it was a hit with my fa
Kristopher Clark
[email protected]This sauteed chicken with hominy casserole was an absolute delight! The chicken was tender and flavorful, while the hominy added a delightful texture and nutty flavor. The sauce was rich and flavorful, with just the right amount of spice. I will defi