SAUTEED CHICKEN WITH WHITE WINE MUSTARD SAUCE
I found this recipe online and could not find it again! Following is the version that I have created from memory. This is very good with asparagus as the sauce can go over it as well and tasty enough to serve for company!
Provided by Dwynnie
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season the chicken breasts with salt and pepper.
- Dredge the chicken breasts in flour.
- Heat the oil in a pan over medium-high heat until the oil smokes lightly.
- Place the chicken breasts into the pan and top each with a pat of butter.
- Cook the chicken breasts, turning once. When chicken is cooked, set aside and keep warm.
- Pour out any excess oil in the pan, leaving the crispy bits. Return the pan to the stove top.
- Pour the white wine into the pan and deglaze it, scraping all the crispy bits off the bottom of the pan.
- Reduce wine by 1/2 to 3/4.
- Add the Dijon mustard (I like Grey Poupon Country Dijon) and whisk until incorporated.
- Serve sauce over chicken.
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Leen Rayyan
[email protected]This recipe is a bit pricey, but it's worth the splurge for a special occasion.
Hillary Njeri
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Ah'Nyriah Butler
[email protected]The sauce was a bit too salty for my taste, but the chicken was cooked well.
Liopo Dammy
[email protected]I've never had chicken with white wine and mustard before, but this dish has definitely changed my mind. It's now one of my favorite ways to cook chicken!
chris less
[email protected]This dish was a bit bland for my taste.
X_ANTHONY_X
[email protected]I'm not a big fan of mustard, but I really enjoyed this dish. The sauce was very well-balanced and the chicken was cooked perfectly.
Kamogelo Semenya
[email protected]This recipe is a great way to use up leftover chicken. The sauce is also very versatile and can be served with other meats or vegetables.
Ebiyo Faf
[email protected]I love the creamy texture of the sauce and the subtle flavor of the white wine. This dish is a keeper!
Danae Sancho
[email protected]The chicken was a bit dry, but the sauce was very good.
Ridoy Sutradhar
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of white wine, mustard, and chicken is simply divine.
Uzzol Hossan
[email protected]This recipe is a bit too complicated for a weeknight meal, but it's definitely worth the effort for a special occasion.
Shah Bahram
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the rich flavor of the sauce and the tender chicken.
Sanu Maya gurung Gurung
[email protected]The sauce was a bit too tangy for my taste, but the chicken was cooked well.
Afnan Jamal
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.