SAUTEED COLLARD GREENS WITH GARLIC
Collard greens are normally associated with a long, slow cooking time, but this method requires only 10 minutes of steaming. Sauteing the leaves with garlic first balances the vegetable's bitterness. Pull or cut out the thick stems, and wash the leaves well before using.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Heat oil in a large saute pan over medium heat. Cook garlic, stirring often, until golden, about 3 minutes. Stir in red-pepper flakes, and cook until fragrant, about 30 seconds. Stir in collardgreens and 1 teaspoon salt.
- Reduce heat to medium-low. Add water, and steam,covered, until greens are just tender and water evaporates, about 10 minutes. If greens are ready but there is still water in the pan, raise heat to medium-high, and cook, uncovered, until completely evaporated.
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yuu man official
[email protected]These collard greens were so good!
Italaiane Brito
[email protected]These collard greens were amazing!
Simon Peter Odoo
[email protected]I loved these collard greens!
Tim Gillis
[email protected]These sauteed collard greens were delicious!
Joseph Fortune
[email protected]I made these collard greens for a potluck and they were a huge hit! Everyone loved them.
Armpit Salad
[email protected]These collard greens were so good! I'm not usually a fan of collard greens, but this recipe changed my mind.
apomah william
[email protected]These collard greens were amazing! I've never had collard greens before, but I will definitely be making them again.
Kelly Williams
[email protected]I loved these collard greens! They were so easy to make and so flavorful.
Tina Evans Dykstra
[email protected]These sauteed collard greens were delicious! The greens were cooked perfectly and had a great flavor. I will definitely be making this recipe again.
Bhoj Raj Sharma
[email protected]I made these collard greens for a potluck and they were a huge hit! Everyone loved them. The greens were tender and flavorful, and the garlic and red pepper flakes added a nice touch.
Kristen Lynch
[email protected]These collard greens were so good! I'm not usually a fan of collard greens, but this recipe changed my mind. The greens were tender and flavorful, and the garlic and red pepper flakes added a nice kick.
Shyan Shahid
[email protected]I've made this recipe several times now and it's always a hit. The collard greens are always tender and flavorful, and the garlic and red pepper flakes add a nice touch. I highly recommend this recipe.
Allison Mackenzie
[email protected]These sauteed collard greens were delicious! I loved the combination of the collard greens, garlic, and red pepper flakes. The greens were cooked perfectly and had a great flavor.
Essam mohamed
[email protected]I made these collard greens last night and they were a hit! My family loved them. The greens were tender and flavorful, and the garlic and red pepper flakes added a nice kick. I will definitely be making this recipe again.
Cory Guffey
[email protected]These collard greens were amazing! I've never been a big fan of collard greens, but this recipe changed my mind. The greens were so tender and flavorful, and the garlic and red pepper flakes added a nice touch.
Chakma production
[email protected]I've never cooked collard greens before, but this recipe made it so easy. The greens were tender and flavorful, and the garlic and red pepper flakes added a nice kick. I'll definitely be making this again.
john zelinski
[email protected]These sauteed collard greens were so easy to make and so delicious! I loved the addition of the garlic and red pepper flakes. I served them with some grilled salmon and it was a perfect meal.