SAUTEED CORN, BACON, AND SCALLIONS RECIPE
Provided by á-26269
Number Of Ingredients 5
Steps:
- 1. Cook bacon in a large skillet over medium-high heat, turning occasionally, until browned, 4 to 6 minutes. 2. Add corn kernels; season with salt, pepper, and a pinch of crushed red pepper. Cook, stirring often, until corn is tender, 5 to 8 minutes. Stir in scallions. Serve immediately.
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Sohaib Lucky
l-sohaib@yahoo.comThis recipe is just okay. I've had better.
chandio sab
c_sab91@hotmail.comI'm not sure what went wrong, but my dish turned out really bland. I think I might have forgotten to add the salt.
Cookie Gamer
cookie_g@gmail.comThis recipe is a great way to use up leftover corn. I always have some leftover from grilling season.
Smwal Osman
o@gmail.comI added some chopped red bell pepper to this recipe and it was delicious! It added a nice pop of color and flavor.
Gilbert Garcia
gilbertg48@gmail.comThis dish is so simple to make, but it's packed with flavor. I love that I can use frozen corn.
David Oluwoleoni
do@yahoo.comI'm not a big fan of corn, but this recipe changed my mind! The bacon and scallions really elevate the dish.
MADDY CAT
mcat@yahoo.comThis is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
Megan Hooper (Danielle)
megan_h78@yahoo.comI made this dish last night and it was a hit with my family! Everyone loved the sweet corn and crispy bacon.
Kayla Lewis
lewis-k14@hotmail.comThis recipe was absolutely delicious! The combination of corn, bacon, and scallions was perfect, and the sauce was creamy and flavorful.