SAUTEED CORN WITH BLACK PEPPER AND MANCHEGO
When it comes to cooking peak-season corn, less truly is more. This quick and easy side dish has you sauté plump corn kernels with butter, and temper their sweetness with a sprinkle of assertive cracked black pepper and nutty Manchego cheese.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Yield Serves 6 to 8
Number Of Ingredients 4
Steps:
- Melt butter in a large skillet over medium-high heat. Add corn and 3/4 teaspoon pepper; season with salt. Sauté, stirring occasionally, until corn is crisp-tender, about 5 minutes. Remove from heat and stir in cheese. Serve immediately, sprinkled with more cheese and pepper.
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zeeshanalisaghir zeeshanalisaghir
[email protected]This dish is a great way to use up leftover corn. It's easy to make and the corn is cooked perfectly.
Robert John
[email protected]I'm not a big fan of corn, but I really enjoyed this dish. The corn was cooked perfectly and the cheese was melted and gooey.
Larbi Bouasria
[email protected]This dish is a great way to add some vegetables to your diet. The corn is cooked perfectly and the cheese is melted and gooey.
Emma Hudder
[email protected]I love how easy this recipe is to make. The corn is cooked perfectly and the cheese is melted and gooey.
Arfen Alamin
[email protected]This dish is a great way to use up leftover corn. The corn is cooked perfectly and the cheese is melted and gooey.
Bill M
[email protected]I've tried many sauteed corn recipes, but this one is by far the best. The corn is cooked perfectly and the cheese is melted and gooey.
Nizam king
[email protected]This recipe is a keeper! The corn is cooked perfectly and the cheese is melted and gooey.
Bobby Vowell
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the corn and the cheese.
UNKN Jay
[email protected]This is a great recipe for a quick and easy side dish. The corn is cooked perfectly and the cheese is melted and gooey.
Bello Rasheed
[email protected]I love this recipe! The corn is always cooked perfectly and the cheese is melted and gooey.
Zake Yeko
[email protected]This dish was easy to make and turned out great! The corn was cooked perfectly and the cheese was melted and gooey.
Marcos Valero
[email protected]I've made this dish several times and it's always a crowd-pleaser. The corn is always perfectly cooked and the cheese is melted and gooey.
XrrJoe_123 the best
[email protected]This recipe was a hit! The corn was flavorful and the cheese added a nice touch of creaminess.
Abid Ali Laghari
[email protected]I made this dish for my family and they loved it! The corn was cooked perfectly and the cheese was melted and gooey.
Thunderman kingisaac
[email protected]Great side dish for a summer barbecue. The corn was sweet and juicy, and the cheese added a nice touch of richness.
Wajahat Shah
[email protected]Easy to follow recipe that yielded delicious results. The corn was perfectly cooked and the cheese was melted and gooey.
Johnathan Gillespie
[email protected]This sauteed corn dish was an absolute delight! The combination of black pepper and manchego cheese added a perfect balance of flavors.