SAUTEED EDAMAME
Steps:
- Heat oil in a large skillet over medium heat. Add onions and garlic, season with salt and pepper, to taste and saute for 2 minutes. Add edamame and saute for 4 minutes until edamame are heated through and onions are tender. (Reserve leftover Sauteed Edamame for online Round 2 Recipe "Bowtie Pasta with Edamame.)
- Use the leftovers from this recipe to make (Web Exclusive) Round 2 Recipe: Edamame with Pasta.
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Dixita Koirala
koirala78@hotmail.comThis recipe is perfect for busy weeknights. It's quick and easy to make, and it's a healthy and satisfying meal.
Anita Kc
anita22@gmail.comThis recipe is a great way to add some variety to your meals. It's a healthy and delicious side dish that can be served with a variety of main courses.
Nathan Espinoza
e.nathan66@hotmail.comI love the simplicity of this recipe. It's just a few ingredients, but the flavors are so complex and delicious.
ZAiNi Maher
z.m@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the crispy edamame and the flavorful sauce.
Gaming sajan
gaming_sajan2@hotmail.comI've made this recipe several times now and it's always a hit. It's a great way to use up leftover edamame and it's always delicious.
Biswash Rai
r.b@yahoo.comThis recipe is perfect for busy weeknights. It's quick and easy to make, and it's a healthy and satisfying meal.
Kobi Google
kobi-g@hotmail.co.ukI love the fact that this recipe is so versatile. You can add different vegetables, nuts, or seeds to create your own unique dish.
Donna Castillo
d@yahoo.comThis recipe is a great way to add some variety to your meals. It's a healthy and delicious side dish that can be served with a variety of main courses.
Md Atoyer
mda@yahoo.comI've never had sautéed edamame before, but this recipe was a great introduction. The edamame were cooked perfectly and the sauce was delicious.
Arendia
arendia99@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
christopher emeghara
christopher_emeghara24@yahoo.comI made this recipe for a potluck and it was a huge hit. Everyone loved the edamame and asked for the recipe.
l Mir
lm91@hotmail.frThis recipe is a great way to get your kids to eat their vegetables. My kids love the crispy edamame and the flavorful sauce.
Ahmed Salim
a.salim3@hotmail.comI love the simplicity of this recipe. It's just a few ingredients, but the flavors are so complex and delicious.
Mustafa Alkorami
a_mustafa@hotmail.comThese sautéed edamame are the perfect party snack. They're easy to make and always disappear quickly.
Rojana Humagain
r@hotmail.comYum!
Bishnu Tharu
tharubishnu@gmail.comThis recipe is a great way to use up leftover edamame. I also added some chopped bell peppers and carrots for extra veggies.
Bobby negrin
negrin@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. The edamame are always perfectly cooked and the sauce is so delicious.
Jeff Ames
a98@hotmail.comThis dish was super easy to make and packed with flavor. I loved the crispy texture of the edamame and the savory sauce.
Amani Mariki
m_amani@yahoo.comI'm not usually a fan of edamame, but this recipe changed my mind. The sautéed edamame were so flavorful and addictive, I couldn't stop eating them.
Adnan Hameed
h98@gmail.comThis sautéed edamame recipe was a hit at my party! The edamame were perfectly cooked, still slightly crunchy, and the flavors were so well-balanced. The combination of garlic, ginger, soy sauce, and sesame oil was divine.