SAUTEED GALA APPLES
Provided by Alex Guarnaschelli
Time 20m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Set a large saute pan over medium-high heat. Add the olive oil and half of the peeled and sliced apples. Cook, stirring constantly, until the apples are wilted and slightly caramelized, 5 to 6 minutes. Add the maple syrup, apple cider, and salt. Bring to a simmer, and then reduce the heat and cook until the apples start to fall apart and the texture becomes like applesauce, 6 to 8 minutes.
- Fold in the remaining raw apple slices so you have the crisp texture combined with the cooked apples. Fold together and set aside to cool before serving. Serve with fresh ricotta and popovers.
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Subham Sarraf
[email protected]I'm not usually a fan of apples, but these sautéed gala apples were amazing! I loved the caramelized exterior and the sweet and tart flavor. I'll definitely be making them again.
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[email protected]This recipe is a great way to get kids to eat their fruit. My kids love these sautéed apples. They're sweet and flavorful, and they don't even realize they're eating healthy.
Anne powers
[email protected]I made these apples for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again for my next party.
Hadia Kanwal
[email protected]These sautéed gala apples are the perfect fall dessert. They're warm, comforting, and absolutely delicious. I highly recommend them!
Md Halem
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes. It's also a very budget-friendly recipe, which is always a plus.
Vincent Mpuzu
[email protected]This recipe is a great way to use up leftover apples. I had a few galas that were starting to get soft, so I decided to give this recipe a try. They turned out so well! I'll definitely be making them again.
Nh Nayem
[email protected]I'm not usually a fan of apples, but these sautéed gala apples were amazing! I loved the caramelized exterior and the sweet and tart flavor. I'll definitely be making them again.
Ahmed Kandil
[email protected]This recipe is a great way to get kids to eat their fruit. My kids love these sautéed apples. They're sweet and flavorful, and they don't even realize they're eating healthy.
Rushane Robinson
[email protected]I made these apples for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again for my next party.
Joseph Korletey
[email protected]These sautéed gala apples are the perfect fall dessert. They're warm, comforting, and absolutely delicious. I highly recommend them!
Vishmitha A
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes. It's also a very budget-friendly recipe, which is always a plus.
asad qureshi qureshi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The apples are so flavorful and the sauce is divine. I highly recommend this recipe!
Michelle Blackburn
[email protected]This recipe is a great way to use up leftover apples. I had a few galas that were starting to get soft, so I decided to give this recipe a try. They turned out so well! I'll definitely be making them again.
Gamingistic
[email protected]These sautéed gala apples were absolutely delicious! The perfect balance of sweet and tart, with a lovely caramelized exterior. I served them over vanilla ice cream and it was a hit with the whole family.