SAUTEED GREEN APPLES AND LEEKS
This combination of tart green apples and sweet leeks nicely complements our Citrus Marinated Pork Chops.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 3
Steps:
- Split leeks in half lengthwise, and trim the bottoms, leaving a little of the root end intact so they stay together. Wash well, and dry. Cut leeks into thin strips about 2 inches long.
- In a medium saute pan over medium heat, melt 1 teaspoon butter. Add leeks, and cook until soft, about 3 minutes. Remove from pan, and set aside.
- Melt remaining teaspoon butter, and add apple slices. Turn heat to high, and cook until apples are lightly browned and soft, about 3 minutes. Return leeks to pan, and toss together to combine. Serve immediately.
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Raam Lal
[email protected]Meh.
Prince Resse
[email protected]This was a great recipe! I loved the combination of apples and leeks. The dish was easy to make and the results were delicious. I served it with grilled pork chops and it was a perfect match. I will definitely be making this again!
Motunde Daramola
[email protected]Easy and delicious! I made this as a side dish for a weeknight dinner and it was a hit. The flavors were well-balanced and the dish came together quickly. I used a Granny Smith apple and it held its shape well during cooking. I will definitely make t
King Shakeel
[email protected]This dish was an absolute delight! The combination of the sweet apples and savory leeks was perfect, and the addition of the lemon juice and white wine vinegar really brightened up the flavors. I served it as a side dish with roasted chicken, and it