SAUTEED GREEN BEANS WITH MUSHROOMS, ONION, AND BACON
My husband's favorite veggie side dish, fresh, sauteed green beans, bacon, mushrooms, onions, and Marsala wine.
Provided by ShoeGirl
Categories Side Dish Vegetables Green Beans
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Place green beans in a microwave-safe bowl and fill with enough water to cover the bottom of the bowl. Cover the bowl and steam in the microwave on high power for 2 minutes.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon slices to a plate lined with paper towels, leaving drippings in the pan.
- Place mushrooms and onion into the pan with the bacon drippings. Cook over medium heat until mushrooms are nice and brown and onion is soft and translucent, 5 to 8 minutes. Season with salt and add garlic; allow garlic to brown, 1 to 2 minutes. Toss in green beans; saute for about 3 minutes. Toss in green beans; saute for about 3 minutes.
- Pour wine into the pan and give it a good stir to scrape up any brown bits off of the bottom of the pan. Add bacon to the pan, cover, and let cook until wine is completely absorbed, about 10 minutes.
Nutrition Facts : Calories 258 calories, Carbohydrate 21.1 g, Cholesterol 20.4 mg, Fat 7.9 g, Fiber 5 g, Protein 10.8 g, SaturatedFat 2.6 g, Sodium 491 mg, Sugar 7.6 g
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P P
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the bacon and mushrooms, and they ate all of their green beans.
Sila Otieno
[email protected]I'm always looking for new ways to cook green beans, and this recipe didn't disappoint. It's a great combination of flavors and textures.
B Dog
[email protected]This is my new favorite way to cook green beans. They're so flavorful and easy to make.
Ankita Kurka
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend it.
Carissa Williams
[email protected]Yum!
Tamira Houston
[email protected]This recipe is a keeper! It's quick, easy, and delicious. I've made it several times already and it's always a hit.
20.Ashmita Wagle
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind. The bacon and mushrooms really add a lot of flavor.
Owais Ali
[email protected]This was a great way to use up some leftover green beans. I added a few extra spices to give it a little more kick, and it turned out great.
Amir Hoosain
[email protected]I loved the simplicity of this recipe. It was easy to follow and didn't require a lot of ingredients. The end result was a delicious and healthy side dish.
Coach Pamba
[email protected]This dish was a hit with my family! The green beans were perfectly cooked, and the mushrooms, onion, and bacon added so much flavor. I will definitely be making this again.