SAUTEED GREEN BEANS WITH SHALLOTS AND GARLIC
Crisp-tender green beans are elevated with sweet sauteed shallots and a bit of garlic.
Provided by Food Network Kitchen
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a medium saucepot of salted water to a boil. Add the green beans and cook until crisp-tender, about 4 minutes. Drain and rinse under cold water until the beans are cool. Drain well.
- Heat the olive oil in a large skillet over medium heat. Add the shallot and cook, stirring occasionally, until lightly browned and tender, about 2 minutes. Add the green beans and garlic and increase the heat to medium-high. Cook, stirring occasionally, until the garlic has softened and the beans are heated through, about 4 minutes. Season with salt and pepper.
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irfan ul haq
[email protected]I love garlic, so I added a little extra to this recipe. It was delicious!
Ash T
[email protected]This recipe was easy to follow and the green beans turned out great. I would definitely make it again.
Mildred Abere
[email protected]The green beans were a bit overcooked, but the flavor was still good.
Arianna Lope
[email protected]These green beans were a little too oily for my taste.
Dange Kurdi
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. They were so good!
Haley Hammonds
[email protected]I added some bacon to this recipe and it was amazing! The bacon added a nice smoky flavor to the green beans.
MD Siyama
[email protected]These green beans were delicious! I used fresh green beans from my garden and they were so flavorful. I will definitely be making this recipe again.
Sajid Ahmed Shohag
[email protected]I followed the recipe exactly and the green beans turned out great. They were a little bland for my taste, so I added some salt and pepper to taste.
Lola Berrueco
[email protected]I've made this recipe several times and it's always a winner. The green beans are always crisp and tender, and the shallots and garlic add a nice touch of flavor.
Kanye Hardy
[email protected]These green beans are the perfect side dish. They're healthy, flavorful, and easy to make.
Yasia Mumtaz
[email protected]I love this recipe! It's so simple, yet so delicious. The green beans are always perfectly cooked and the shallots and garlic add a wonderful flavor.
armish Bin Sami
[email protected]These green beans were a hit! They were so flavorful and easy to make. I added a little bit of red pepper flakes for some extra heat, and it was perfect.