Make and share this Sauteed Green Peas and Lettuce recipe from Food.com.
Provided by Wendys Kitchen
Categories Australian
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over high heat. Add garlic and onion. Cook, stirring, for 5 minutes or until onion has softened. Add stock. Bring to the boil. Reduce heat to medium. Add peas. Cook for 4 to 5 minutes or until heated through. Stir in lettuce. Serve.
- Variation: Add 1 tablespoon shredded fresh mint leaves with lettuce.
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Morid Morid m
[email protected]This dish is a great way to get your daily dose of vegetables. It's also a great option for a light lunch or dinner.
Adeel Tareen
[email protected]This is a delicious and healthy recipe. I love the addition of garlic and ginger.
Joynob Ara
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover rice.
Sonu SonuGupta
[email protected]This recipe is a great option for a quick and easy weeknight meal.
Sohan Molla
[email protected]I'm not a vegetarian, but I love this dish. It's a great way to get a healthy dose of vegetables.
Mike White
[email protected]This dish is a great way to get kids to eat their vegetables.
Elyab Biruk
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great option. It's healthy and delicious!
Taylor Ferguson
[email protected]This is one of my favorite recipes. It's so simple to make and it's always delicious.
Muzamal Rajpoot
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Kwame Attefah
[email protected]This recipe is a great way to use up leftover peas and lettuce.
Md Akhter Hosun Saydi
[email protected]I'm not a big fan of peas, but I loved this dish. The lettuce and garlic really balanced out the flavor of the peas.
Melsi Cela
[email protected]This dish is a great way to get your daily dose of vegetables.
Chioma Njoku
[email protected]I love this recipe because it's so versatile. I've made it with different types of greens, such as spinach and kale, and it's always delicious.
Tequila
[email protected]Easy to make and delicious! I used frozen peas and lettuce and it turned out great.
Ahmadzia Ahmadi
[email protected]This stir-fried green peas and lettuce dish was a hit with my family! The flavors were well-balanced and the vegetables were cooked perfectly. I especially liked the addition of garlic and ginger, which gave the dish a nice depth of flavor.