SAUTEED MUSHROOM SCRAMBLED EGGS
This is a quick and easy version of scrambled eggs that is both nutritious and delicious... hope you enjoy it!
Provided by Mimi1989
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Heat a frying pan over medium-low heat. Add butter; heat until completely melted. Add mushrooms and green onions and stir until well coated with butter. Cook until mushrooms are light brown and tender, about 5 minutes.
- While mushrooms are cooking, combine eggs and milk in a bowl and mix together.
- Stir egg mixture into mushrooms. Season with salt. Stir until eggs are scrambled and fluffy, about 5 minutes.
Nutrition Facts : Calories 379.7 calories, Carbohydrate 6.1 g, Cholesterol 434.3 mg, Fat 33.6 g, Fiber 1.5 g, Protein 16.1 g, SaturatedFat 17.9 g, Sodium 473.3 mg, Sugar 3.4 g
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Peack Lady
[email protected]This recipe is very versatile. I've added different types of cheese, vegetables, and meats to it.
James Meyers
[email protected]I've made this recipe for my family and friends and they all love it.
Keith Jenkins
[email protected]This recipe is a great way to use up leftover rice.
Amir Ashu
[email protected]I'm a vegetarian and I love this recipe.
Pamela Hopkins
[email protected]I've never made scrambled eggs before, but this recipe was easy to follow.
Kholeka Mtikitiki
[email protected]This recipe is a great way to get your kids to eat mushrooms.
dance group
[email protected]I've made this recipe in a frying pan and in the oven. Both methods work well.
Tracy Buzzard
[email protected]This recipe is very versatile. I've added different types of cheese, vegetables, and meats to it.
John Dorcas
[email protected]I like to add some chopped chives to this recipe.
Cody Terrazas
[email protected]This recipe is a great way to use up leftover mushrooms.
Sadia Irtaza
[email protected]I've made this recipe for my family and friends and they all love it.
Lx Roben
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Fahim Hot
[email protected]I'm not a big fan of mushrooms, but I love this recipe. The eggs are so fluffy and flavorful.
Mary Perdue
[email protected]This recipe is so easy to make and it's always delicious. I've tried it with different types of mushrooms and they all work well.
Ayetuoma Endurance
[email protected]I've made this recipe several times and it's always a hit. I like to add some crumbled bacon or sausage to it.
Sriyani Mallika
[email protected]This is a great recipe! I used baby bella mushrooms and they were very flavorful. I also added some chopped green bell pepper and it was a nice addition.
Jahan Rahman
[email protected]The best scrambled eggs I've ever had! So creamy and flavorful. I added some chopped spinach and it was perfect.
Saddeeqa imran
[email protected]Excellent recipe and very tasty dish, but very heavy on the garlic!! I would use a maximum of 4 cloves, or the dish becomes very one-dimensional. Otherwise, I made it exactly as written and it was a success!