SAUTEED MUSHROOMS
We eat these as a topper for steak or baked potatoes, or as a side dish with just about anything. Easy and flavorful.
Provided by Mark H.
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter over medium heat in a large pan.
- Add garlic and saute for 2 minutes.
- Add sliced mushrooms, stir to coat, and cook for about 5 minutes.
- Drizzle soy sauce into the mushrooms.
- Sprinkle with garlic powder and black pepper.
- Continue cooking over medium heat for about 10 minutes or until desired doneness is achieved.
- Remove from pan and serve.
Nutrition Facts : Calories 76, Fat 3.5, SaturatedFat 1.9, Cholesterol 7.6, Sodium 1039.6, Carbohydrate 7.1, Fiber 1.9, Sugar 3.7, Protein 7.3
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Evan Rangpur
[email protected]So good!
Fidel Khan
[email protected]These mushrooms were amazing!
Sojib hossen Oppu
[email protected]These mushrooms were easy to make and so delicious. I used cremini mushrooms and they were perfect. The sauce was flavorful and the mushrooms were cooked to perfection. I served them over rice and it was a great meal.
Omar bahs
[email protected]These mushrooms were delicious! I used baby bella mushrooms and they were perfect. The sauce was flavorful and the mushrooms were cooked to perfection. I served them over rice and it was a great meal.
Basma Zenati
[email protected]I've made these mushrooms several times now and they're always a hit. The sauce is so flavorful and the mushrooms are always cooked to perfection. I love serving them over rice or noodles.
Harshit Bhandari
[email protected]These mushrooms were amazing! I followed the recipe exactly and they turned out perfectly. The sauce was so flavorful and the mushrooms were cooked to perfection. I will definitely be making these again.
fatuma babirye
[email protected]I made these mushrooms last night and they were a hit! My family loved them. The sauce was so good that I could have just eaten it with a spoon. I will definitely be making these again and again.
Jackie Rumph
[email protected]These mushrooms were delicious! I used baby bella mushrooms and they were perfect. The sauce was flavorful and the mushrooms were cooked to perfection. I served them over rice and it was a great meal.
Nonhlanhla Sibisi
[email protected]I've made these mushrooms several times now and they're always a hit. The sauce is so flavorful and the mushrooms are always cooked to perfection. I love serving them over rice or noodles.
Ibrahim Bwambale
[email protected]These mushrooms were easy to make and so delicious. I used cremini mushrooms and they were perfect. The sauce was flavorful and the mushrooms were cooked to perfection. I served them over rice and it was a great meal.
Awaia Ansari
[email protected]I made these mushrooms last night and they were a hit! My family loved them. The sauce was so good that I could have just eaten it with a spoon. I will definitely be making these again and again.
Tunde Jacob
[email protected]These mushrooms were amazing! I followed the recipe exactly and they turned out perfectly. The sauce was so flavorful and the mushrooms were cooked to perfection. I will definitely be making these again.