SAUTEED PITY-PAT SQUASH AND TOMATOES
Steps:
- Heat large skillet over medium heat add olive oil and garlic. Sauté until garlic is golden about 2 to 3 minutes. discard the garlic. Increase heat to high, add the squash. sauté' tossing frequently until crisp-tender, about 5 minutes Add mint and tomatoes and cook until warmed about 1 minute. season with salt and pepper to taste.
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Rk Rk
[email protected]This recipe is a great way to use up summer squash. It's easy to make and the results are delicious. I've made it several times and it's always a hit.
Laboni Jahan
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either. I might try it again with some different ingredients.
XX MINGLE TV
[email protected]This recipe is a great starting point, but I think it needs a few more ingredients to really make it shine. I'll try adding some garlic, onion, and bell pepper next time.
Adama Beyai
[email protected]I followed the recipe exactly and the squash was still a bit tough. I think I'll cook it for a little longer next time.
Bola Ajoke
[email protected]This recipe was a bit too oily for my taste. I think I'll use less oil next time.
Malik noman imran khand Malik noman khand
[email protected]The squash and tomatoes were a bit bland. I think I'll add some garlic and chili flakes next time.
MD Esuf Sorder
[email protected]This recipe is a great way to use up summer squash. It's easy to make and the results are delicious. I served it with grilled chicken and it was a hit!
The tonight game play
[email protected]I'm always looking for new ways to cook squash and this recipe is a keeper! The squash and tomatoes were tender and flavorful, and the herbs added a nice touch. I will definitely be making this again.
spi
[email protected]This was a great recipe. I made it for a potluck and it was a hit! Everyone loved the unique flavor of the pity-pat squash.
Amira Olaitan
[email protected]I love this recipe! The squash and tomatoes are so flavorful and the herbs really make the dish. I've made it several times and it's always a hit.
Abass shakir
[email protected]This dish is a great way to use up summer squash. It's simple to make and the results are delicious. I served it with grilled chicken and it was a hit!
Henry jerome
[email protected]Easy to follow, delicious recipe! The squash and tomatoes were cooked to perfection and the flavors were amazing. I added a bit of garlic and chili flakes to give it a little extra kick. Highly recommend!
Mehwish Andleeb
[email protected]This dish was a delight! The pity-pat squash and tomatoes were perfectly sautéed, and the flavors were well-balanced. I especially appreciated the fresh herbs, which added a lovely touch of brightness. I will definitely be making this recipe again!