SAUTEED PORK CHOP WITH SAGE-CIDER CREAM SAUCE
Steps:
- Pat chop dry and season with salt and pepper. Heat oil in an 8- to 10-inch heavy skillet over moderately high heat until hot but not smoking, then brown chop, turning over once, 5 to 6 minutes total. Transfer with tongs to a plate.
- Pour off all but 1 teaspoon fat from skillet and reduce heat to moderate, then cook onion, stirring occasionally, until softened and golden brown, 2 to 4 minutes. Add vinegar and boil until liquid is evaporated, about 3 seconds.
- Return chop to skillet along with any juices accumulated on plate, then add water, cream, and sage and simmer, covered, without turning, until thermometer inserted horizontally into center of chop (avoid bone) registers 150°F, 5 to 6 minutes. Transfer chop to a clean plate, then simmer sauce, uncovered, stirring, until liquid is reduced to about 3 tablespoons, 1 to 2 minutes. Stir in parsley and salt and pepper to taste. Spoon sauce over chop.
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Anthony Leonard
[email protected]This recipe is a bit too complicated for me. I like simpler dishes that don't require a lot of ingredients or steps.
Babita Bist
[email protected]I'm not sure what I did wrong, but my pork chops were dry and the sauce was bland. I followed the recipe exactly, so I'm not sure what happened.
Mominul Mominul
[email protected]This recipe is easy to follow and the results are amazing. The pork chops were juicy and flavorful, and the sauce was creamy and delicious. I'll definitely be making this again soon.
MOBASHIR ANNS AWAN
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the pork chops and the sauce. It's definitely a recipe I'll be making again.
Julius Kamugisha
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion. The pork chops were cooked perfectly and the sauce was amazing. I highly recommend it!
Bd Anas
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was creamy and delicious. I'll definitely be making this again!
Sebalamu Musa
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the sauce was divine. I served it with mashed potatoes and green beans, and it was a perfect meal.
Kathryn Nickel
[email protected]I made this recipe for my picky husband and he loved it! He said it was the best pork chop he's ever had. I'll definitely be making this again.
Janella “Gigi” Didier
[email protected]This dish is a bit time-consuming to make, but it's worth it. The pork chops are fall-off-the-bone tender and the sauce is incredible. Perfect for a special occasion.
Ummi Haruna
[email protected]I've made this recipe several times and it always turns out great. The pork chops are always tender and juicy, and the sauce is rich and creamy. It's a family favorite!
Nancy Blango
[email protected]Meh.
Belin Romero
[email protected]This recipe was a disaster! The pork chops were tough and the sauce was curdled. I'm not sure what I did wrong, but I won't be trying this recipe again.
Kenneth Campbell
[email protected]Not bad, but not great. The pork chops were a bit dry and the sauce was a bit bland. I think I'll try a different recipe next time.
Jabbar Quarshi
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone raved about how tender the pork chops were and how delicious the sauce was. Definitely a keeper!
Pranab Das
[email protected]This dish is a winner! The pork chops were cooked perfectly and the sauce was amazing. My family loved it!
Nebil Abduselam
[email protected]Easy to follow recipe with a delicious result. The pork chops were juicy and the sauce was creamy and flavorful. Will definitely be making this again soon.
Mary Kygen
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The meat was incredibly tender and flavorful, and the sauce was rich and creamy. Highly recommend!
BADHON pk
[email protected]OMG! This dish is a game-changer. The pork chop was cooked to perfection and the sauce was divine. Will definitely be making this again!
Victoria V
[email protected]This pork chop dish is a symphony of flavors! The sage and cider cream sauce is a perfect complement to the tender and juicy pork chop. I highly recommend it!