SAUTEED POTATOES WITH CUMIN AND WINE
Provided by Marian Burros
Categories easy, side dish
Time 40m
Yield 3 servings
Number Of Ingredients 6
Steps:
- Chop onions coarsely.
- Scrub potatoes but do not peel. Slice thinly. Heat oil in heavy skillet and cook potatoes and onions over medium heat, turning often to brown on both sides.
- When potatoes are brown, reduce heat to simmer. Add wine, pepper and cumin. Cover and cook over very low heat, turning potatoes occasionally until they are tender, about 25 minutes.
Nutrition Facts : @context http, Calories 354, UnsaturatedFat 12 grams, Carbohydrate 48 grams, Fat 14 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 20 milligrams, Sugar 5 grams
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Buddy Hernandez
[email protected]These potatoes are so good! The cumin and wine add a unique flavor that I really enjoyed. I will definitely be making these again.
REZKI
[email protected]This recipe is a keeper! The potatoes are crispy and flavorful, and the cumin and wine add a delicious twist. I'll definitely be making this again.
Robert Kalamu
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always crispy and flavorful, and the cumin and wine add a nice depth of flavor.
Irene Waterhouse
[email protected]This is a great recipe for a quick and easy side dish. The potatoes are crispy and flavorful, and the cumin and wine add a nice touch.
Rajaaqeel Rajaaqeel
[email protected]These potatoes are so flavorful and easy to make. I'm definitely going to be making them again and again.
MUSHAHIDUL ISLAM
[email protected]I'm a vegetarian, so I often struggle to find side dishes that are flavorful and satisfying. These potatoes are a great option because they're packed with flavor and they're really filling.
Osman Jalloh
[email protected]These potatoes are a great way to use up leftover wine. I always have a bottle of white wine open in my fridge, so this recipe is perfect for me.
Mazvita Nyandoro
[email protected]I love the crispy texture of these potatoes. They're the perfect finger food for parties or potlucks.
Vusimuziknowlegde
[email protected]These potatoes are a great way to add some variety to your weeknight dinner routine. They're also a great way to get your kids to eat their vegetables.
Imalive
[email protected]I've never made sauteed potatoes before, but this recipe made it so easy. The potatoes turned out perfectly and they were so delicious.
Farhat Ameer
[email protected]These potatoes are the perfect side dish for any meal. They're flavorful, crispy, and addictive.
Cynthia Reilly
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover potatoes.
Mark Boggan
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I've made them for potlucks, parties, and even just a weeknight dinner.
Tsiforkor Michael
[email protected]I'm not a big fan of cumin, but I loved these potatoes! The wine mellows out the cumin flavor and the potatoes are perfectly crispy.
Pubg Mobile Official Bangladesh
[email protected]Delicious! The cumin and wine add a unique flavor to the potatoes. I served them with roasted chicken and they were a perfect complement.
ToyotaTacoma23
[email protected]These potatoes were a hit with my family! They're so flavorful and easy to make. I'll definitely be making them again.