SAUTEED RADISHES WITH GREEN BEANS
I've heard radishes are the only vegetable you don't cook, but a cookbook from the 1950s disagrees. Green beans and wax beans round out this dish. -Pam Kaiser, Mansfield, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, heat butter over medium-high heat. Add beans; cook and stir 3-4 minutes or until crisp-tender., Add radishes; cook 2-3 minutes longer or until vegetables are tender, stirring occasionally. Stir in sugar and salt; sprinkle with nuts.
Nutrition Facts : Calories 75 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 177mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Marisa Stemmet
[email protected]This dish was a bit too spicy for my taste, but overall it was still good. I would recommend using less chili sauce next time.
Ayamba Jonas
[email protected]I'm not a big fan of radishes, but I really enjoyed this dish. The radishes were cooked perfectly, and the sauce was flavorful and well-balanced.
Matthew Marshall
[email protected]This recipe is a great way to use up leftover radishes and green beans. It's quick and easy to make, and the results are delicious!
Nepal Vishnu
[email protected]I made this dish for a potluck, and it was a big hit! Everyone loved the unique flavor combination and the vibrant colors.
jabed Talukder
[email protected]Delicious and healthy! The radishes and green beans were cooked perfectly, and the sauce was light and flavorful.
Hani Malik
[email protected]I followed the recipe exactly, and the dish turned out great! The radishes and green beans were cooked perfectly, and the sauce was flavorful and well-balanced.
Md Rohan Bayjid
[email protected]This dish was quick and easy to make, and the results were impressive. The vegetables were tender and flavorful, and the sauce was delicious. Definitely recommend!
Bacha Hussain
[email protected]This recipe is a keeper! The radishes and green beans were sautéed perfectly, and the sauce was so flavorful. I loved the addition of the sesame seeds, which added a nice nutty flavor.
SHARMIN SHATHI
[email protected]This dish was a hit at my dinner party! Everyone raved about the unique flavor combination and the vibrant colors of the vegetables. Will definitely be making this again soon.
konanani rakhungu
[email protected]Absolutely delicious! The radishes and green beans were cooked to perfection, and the sauce was flavorful and well-balanced. I especially enjoyed the contrast between the tender vegetables and the crispy garlic bits.
Mohamed Rikaz
[email protected]This dish was a delightful surprise! The radishes and green beans were perfectly cooked, retaining their crisp texture while still being tender. The flavors of the garlic, ginger, and soy sauce complemented each other beautifully, creating a harmonio