SAUTEED ROSEMARY CARROTS
This colorful, fresh-tasting side dish is great with chicken and potatoes but would complement just about any meal. My husband and I cook with many different kinds of herbs and have found rosemary to be delightful with carrots.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute carrots in oil until crisp-tender. Add green pepper; saute 5 minutes longer or until vegetables are tender. Stir in the rosemary, salt and pepper.
Nutrition Facts : Calories 70 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 275mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nusrat Aysha
[email protected]I've made this dish several times and it's always a winner. It's a great way to use up leftover carrots.
Arianna Carty
[email protected]This is a great recipe for a quick and easy side dish. The carrots are always a hit with my family and friends.
Jesse Kilgallon
[email protected]I love this recipe! The carrots are always so tender and flavorful. I also love the way the rosemary complements the carrots.
ZAITUNA G
[email protected]This recipe is easy to follow and the results are amazing! The carrots are perfectly tender and the rosemary flavor is divine.
Olivia Denham
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover carrots and it's also a healthy and flavorful side dish.
Liam Hensberg
[email protected]This is a great recipe for a healthy and flavorful side dish. The carrots are perfectly tender and the rosemary adds a nice touch.
Joni Brown
[email protected]I'm not a big fan of carrots, but this recipe changed my mind. The rosemary really brings out the flavor of the carrots.
Bulelani Cevionnyameka
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love these carrots!
Pulack Halder
[email protected]These carrots are delicious! I love the combination of rosemary and carrots.
Divine Binga
[email protected]I've made this dish several times and it's always a winner. It's a great way to use up leftover carrots.
Luis John
[email protected]This is a great recipe for a quick and easy side dish. The carrots are always a hit with my family and friends.
Mian Muhammad Sajid
[email protected]I love this recipe! The carrots are always so tender and flavorful. I also love the way the rosemary complements the carrots.
far lacoste
[email protected]These carrots are the perfect side dish for any meal. They're healthy, flavorful, and easy to make.
Mahi Bezi
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the carrots and they were asking for the recipe.
Shanto Vau
[email protected]This recipe is so easy to follow and the results are amazing! The carrots are perfectly tender and the rosemary flavor is divine.
Lizeth Santos
[email protected]I've made this dish several times and it's always a winner. The carrots are always tender and flavorful, and the rosemary adds a nice touch.
Unicorn Cupcake
[email protected]These carrots were a hit! I brought them to a potluck and they were gone in minutes. Everyone loved the rosemary flavor.
mohammed hilabi
[email protected]This is my new favorite way to cook carrots! The rosemary adds a wonderful flavor and the carrots are so tender and flavorful. I will definitely be making this again.
Nawab Abbasi
[email protected]My family loved this simple but delicious side dish! I used fresh rosemary from my garden and the flavor was amazing. The carrots were perfectly tender and flavorful.