SAUTEED SCALLOPS WITH WATERCRESS AND CORN SALAD
Categories Salad Leafy Green Shellfish Appetizer Sauté Quick & Easy Summer Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 8
Steps:
- In a small bowl whisk together well the mustard, the vinegar,
- 2 tablespoons of the oil, and salt and pepper to taste. In a skillet (preferably non-stick) just large enough to hold the scallops in one layer heat the remaining 1 tablespoon oil over moderately high heat until it is hot but not smoking and in it sauté the scallops, patted dry and seasoned with salt and pepper, for 2 minutes on each side, or until they are just golden and cooked through. With a slotted spoon transfer the scallops to a bowl and keep them warm. To the skillet add the shallot and about 1 tablespoon of the vinaigrette and cook the mixture over moderate heat, stirring, until the shallot is softened. Remove the skillet from the heat, add the scallops, and shake the skillet to coat them with the vinaigrette. In another bowl toss the remaining vinaigrette with the watercress, the carrot, and the corn, divide the salad between 2 dinner plates, and arrange half the scallops around each salad.
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AUSEES
[email protected]This dish is on my list to make soon. It looks like the perfect summer meal.
MOHSIN GORAMI
[email protected]I'm definitely going to try this recipe. It looks so delicious.
Nyasha Marufu
[email protected]This dish looks amazing! I can't wait to try it.
Md Somon_off
[email protected]I'm not sure what I did wrong, but my scallops turned out rubbery. The watercress and corn salad were good, though.
Mdosmanuddinforhad12 33
[email protected]The scallops were a little overcooked for my taste, but the watercress and corn salad were delicious.
mahkaif fatima
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Bruno Mendes
[email protected]I'm not a huge fan of scallops, but I really enjoyed this dish. The scallops were cooked perfectly and the watercress and corn salad added a nice touch.
Free Internet
[email protected]This dish was a hit at my dinner party! Everyone loved the scallops and the watercress and corn salad. It's a great dish for entertaining.
N Ja
[email protected]I love the combination of flavors in this dish. The scallops are sweet and briny, the watercress is peppery, and the corn salad is sweet and crunchy. It's a perfect balance of flavors.
Princewill Nkem
[email protected]These scallops were cooked to perfection! They were seared on the outside and tender and juicy on the inside. The watercress and corn salad added a nice freshness and crunch to the dish.