SAUTEED SEA SCALLOPS WITH MUSTARD SAUCE
Steps:
- Remove tough muscle from side of each scallop if necessary. Pat scallops dry and season with salt and pepper. In a 10-to 12-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and sauté scallops 1 to 2 minutes on each side (depending on size), or until golden and just cooked through. Transfer scallops with tongs to a plate and keep warm, covered loosely.
- In oil remaining in skillet cook shallot over moderate heat, stirring, until softened. Add wine and boil, scraping up brown bits, 1 minute. Stir in water and mustard and simmer until reduced to about 1/4 cup. Add butter and swirl skillet, returning skillet to heat as necessary, until butter is just incorporated into sauce. Season sauce with salt and pepper.
- Spoon sauce onto a small platter or 2 plates. Top sauce with scallops and sprinkle with scallion. Serve scallops with caraway rice cakes.
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Wahab Choudhary
[email protected]I love this recipe! The scallops are always cooked perfectly and the mustard sauce is so flavorful. I highly recommend this recipe.
Sharmin Aktar
[email protected]This is a great recipe for a special occasion. The scallops are cooked perfectly and the mustard sauce is very flavorful.
Ahmed Raju
[email protected]I've made this dish several times and it always turns out great. It's a really easy recipe to follow and the results are always impressive.
Juan Mena
[email protected]This was my first time cooking scallops and they turned out great! The mustard sauce was the perfect complement to the scallops.
Parwati Dhami
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I highly recommend it.
Thulani Shabangu
[email protected]This dish is a keeper! The scallops were cooked to perfection and the mustard sauce was so flavorful. I will definitely be making this again.
Lada bilal Lada bilal
[email protected]I love this recipe! The scallops are always cooked perfectly and the mustard sauce is so flavorful. I highly recommend this recipe.
Ljupka Jurisik
[email protected]This is a great recipe for a special occasion. The scallops are cooked perfectly and the mustard sauce is very flavorful.
Master Adewale
[email protected]I've made this dish several times and it always turns out great. It's a really easy recipe to follow and the results are always impressive.
Danielle McDonald
[email protected]This was my first time cooking scallops and they turned out great! The mustard sauce was the perfect complement to the scallops.
Puja Raut
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I highly recommend it.
neha chaudhary
[email protected]This dish is a keeper! The scallops were cooked to perfection and the mustard sauce was so flavorful. I will definitely be making this again.
Jahanara BEGAM
[email protected]I've tried many different recipes for scallops, but this one is by far the best. The mustard sauce is amazing!
Palwasha Palwasha
[email protected]I made this dish for my family and they loved it! The scallops were cooked perfectly and the mustard sauce was very flavorful.
Deidré Pieterse
[email protected]This dish was easy to make and so delicious! I will definitely be making it again.
Al Wahab
[email protected]I love this recipe! The scallops are always cooked perfectly and the mustard sauce is so flavorful. I highly recommend this recipe.
Christian Pietrowski
[email protected]This was my first time cooking scallops and they turned out amazing! The mustard sauce was the perfect complement to the scallops.
Sboniso Gaxah
[email protected]I've made this dish several times and it always turns out great. It's a really easy recipe to follow and the results are always impressive.
Witold Krasucki
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the scallops and the sauce. I highly recommend this recipe.
Salman Manihar
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the mustard sauce was so flavorful. I will definitely be making this again.