SAUTEED SESAME CABBAGE
Make and share this Sauteed Sesame Cabbage recipe from Food.com.
Provided by dk683
Categories Vegetable
Time 7m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan or fry pan, put the oil, half the sesame seeds, the soy sauce and the red pepper flake on a medium high heat. Heat the oil to a light sizzle and until the sesame seeds turn golden brown.
- Put the cabbage in the pan and turn it in the heat until it wilts, about 3 minutes. Sprinkle the remaining sesame on top of the cabbage, toss to coat and serve.
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Manuel Caballero
[email protected]This recipe looks delicious!
Ahmad Ghairat
[email protected]I can't wait to try this recipe!
Joanne Koeniger
[email protected]This recipe is a great way to add some Asian flavor to your meals.
Ketevan Berianidze
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Mr Ariful
[email protected]This recipe is a great way to use up leftover cabbage. I always have cabbage in my fridge and this is a great way to use it up.
Ravin Deonarine
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the cabbage and the sesame sauce.
Ananda Gunawardana
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and savory sesame sauce.
jhony azzi
[email protected]I love this recipe! It's so simple to make and the cabbage always comes out perfectly.
tomek keowal
[email protected]This recipe is so easy to follow and the end result is amazing. The cabbage is crispy and flavorful, and the sesame sauce is the perfect balance of sweet and savory.
Dovydas Eligijus
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The cabbage is always cooked perfectly and the sesame sauce is delicious.
Mustaq Rahman
[email protected]This sautéed sesame cabbage recipe was a hit with my family! The cabbage was tender and flavorful, and the sesame sauce was the perfect finishing touch.