SAUTEED SHRIMP OVER POLENTA
Red peppers, plum tomatoes, onion, sauteed shrimp... simple, succulent, and flavorful over creamy polenta. Sprinkle additional Parmesan on top if desired.
Provided by Mary Young
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Heat 2 cups chicken stock and half-and-half until nearly boiling. Add polenta and stir constantly until no clumps remain, 3 to 4 minutes. Reduce heat and simmer until tender and thickened, 20 to 30 minutes. Add additional stock or water if polenta is too thick.
- Heat oil in a large skillet over medium-high heat. Add tomatoes, bell pepper, onion, and garlic. Saute for 3 to 5 minutes. Add 1/2 cup chicken stock, oregano, thyme, and ancho chile powder. Simmer until vegetables reach desired texture, 3 to 5 minutes.
- Meanwhile, stir Parmesan cheese into the polenta. Add shrimp to the vegetable mixture; cook until pink and heated through, 3 to 5 minutes more. Spoon polenta onto serving plates and top with shrimp mixture.
Nutrition Facts : Calories 406 calories, Carbohydrate 42.5 g, Cholesterol 142.6 mg, Fat 15 g, Fiber 4.6 g, Protein 25.6 g, SaturatedFat 4.4 g, Sodium 1165.7 mg, Sugar 8 g
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marvin fashionsta
[email protected]I made this dish for my boyfriend and he loved it! He said it was the best shrimp he had ever had. I will definitely be making this again.
Tariq Meer
[email protected]This dish was a bit too bland for my taste. I added some salt and pepper to the polenta and it helped a bit, but it still wasn't as flavorful as I would have liked.
Glosh Nuera
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The polenta was creamy and the shrimp were cooked perfectly. I would definitely recommend this dish.
LuxuriousLatte
[email protected]This dish was easy to make and very flavorful. I used fresh shrimp and it turned out great. I will definitely be making this again.
Awais khan Loan
[email protected]I made this dish for my boyfriend and he loved it! He said it was the best shrimp he had ever had. I will definitely be making this again.
Lave
[email protected]This dish was a bit too bland for my taste. I added some salt and pepper to the polenta and it helped a bit, but it still wasn't as flavorful as I would have liked.
Joe Williams
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The polenta was creamy and the shrimp were cooked perfectly. I would definitely recommend this dish.
Samir Lamsal
[email protected]This dish was easy to make and very flavorful. I used frozen shrimp and it turned out great. I will definitely be making this again.
Ramsey Montero
[email protected]I made this dish for my family last night and they loved it! The polenta was a bit too thick for my taste, but the shrimp were amazing. I will definitely be making this again, but I will thin out the polenta next time.
Annet Amara
[email protected]This dish was absolutely delicious! The polenta was creamy and flavorful, and the shrimp were cooked to perfection. I will definitely be making this again.