SAUTEED SHRIMP WITH LEMON AND GARLIC
My favorite way to saute fresh shrimp. This is so quick and simple. Serve over rice or angel hair pasta (I usually saute a little more garlic in olive oil and toss it with the pasta before topping with the shrimp). Yum!
Provided by CarolAnn
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel, devein and rinse shrimp.
- Set aside.
- Grate the zest of both lemons, then juice both lemons.
- Keep zest and juice separate.
- In a large bowl, place shrimp then add lemon zest, garlic and half of the olive oil.
- Toss well to coat evenly and season with the salt and pepper.
- Heat remaining oil in a large saute pan over medium heat.
- Saute shrimp in single layer for about 1 minute on each side until cooked through.
- (You may have to work in batches).
- After all shrimp is cooked and removed from pan, deglaze pan with 3 T of lemon juice, stirring up any browned bits.
- Pour sauce over shrimp and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #easy #shrimp #dietary #shellfish
You'll also love
Kaliyah Blackwell
[email protected]I've tried many shrimp recipes, but this one is by far the best. The shrimp were cooked to perfection and the sauce was incredibly flavorful. I highly recommend this recipe.
akram Bhai
[email protected]Excellent recipe! The shrimp were succulent and the sauce was bursting with flavor. I will definitely be making this again.
Sachin sah
[email protected]I made this dish for a dinner party and it was a huge hit. The shrimp were cooked perfectly and the sauce was divine. I highly recommend this recipe.
Spidey 111
[email protected]This dish was a disappointment. The shrimp were overcooked and the sauce was bland. I won't be making this again.
matthew katisya
[email protected]Meh.
NIGERIAN UPDATE
[email protected]I thought this recipe was just okay. The shrimp were a bit dry and the sauce was too thin. I've had better shrimp dishes.
Santosh Adhikari
[email protected]Delicious! The shrimp were cooked perfectly and the sauce was amazing. I added a bit of white wine to the sauce and it really elevated the flavor.
Nathan Bulali
[email protected]This is now my go-to shrimp recipe. It's quick, easy, and always a crowd-pleaser. The shrimp are juicy and the sauce is so flavorful. I love serving it over rice or pasta.
Officer B
[email protected]Wow! This dish exceeded my expectations. The combination of lemon, garlic, and butter was divine. The shrimp were cooked perfectly and the sauce was so flavorful. I highly recommend this recipe.
Agnes Nduku
[email protected]Not a fan. The sauce was too lemony for my taste and the shrimp were bland. Maybe I did something wrong.
Md Sawal
[email protected]The sauce was amazing but the shrimp were a bit overcooked. Probably my fault as I'm not an experienced cook. I'd try it again though.
Yogesh Bishwas
[email protected]Easy to make and very tasty. I added a bit of red pepper flakes for a little extra spice. Will definitely make this again.
warda fahd
[email protected]Followed the recipe and the shrimp turned out perfect. Nice and juicy with a crispy sear. The sauce was flavorful and complemented the shrimp well. Will definitely make this again!
Gujjar Khan
[email protected]This dish was incredibly flavorful! The shrimp cooked quickly and evenly, and the lemon-garlic sauce was beyond delicious. I served it over rice and it was a hit with the whole family.