SAUTEED SHRIMP WITH TOMATOES, OLIVES, AND FETA CHEESE
Steps:
- Heat oil in heavy large skillet over high heat. Add garlic and oregano; stir 30 seconds. Add shrimp and olives; saute 3 minutes. Add tomatoes and chopped basil; saute until shrimp are just opaque in center, about 1 minute longer. Season to taste with salt and pepper. Transfer to large shallow platter over pasta. Sprinkle with feta cheese; garnish with basil.
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Lyndsey King
[email protected]This dish was a disappointment.
vriti mondol
[email protected]The sauce was bland.
Javier Torres
[email protected]The shrimp were overcooked.
Taylor Barham
[email protected]This dish was a little too salty for my taste.
Dalika Bhandari
[email protected]I'm allergic to shrimp, so I used chicken instead. It was still delicious!
Miru tiru
[email protected]This dish is also great served over pasta.
Yaw Gyasi
[email protected]I added a pinch of red pepper flakes to the sauce for a little extra kick.
joanette preston
[email protected]I'm not a fan of feta cheese, so I used goat cheese instead. It turned out great!
Khan Baby
[email protected]This dish is perfect for a summer meal.
aiko
[email protected]I love that this dish is healthy and flavorful.
Kochi Baba
[email protected]This dish is a great way to use up leftover shrimp.
Jaber Chowdhury
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Dawson Rush
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
Athini Mzamo
[email protected]I'm not a huge fan of seafood, but this dish changed my mind. The shrimp were cooked to perfection and the sauce was delicious.
QUADE PRESCOTT
[email protected]Easy to make and packed with flavor. I used fresh tomatoes from my garden and the dish turned out amazing.
Xnbx Hfhd
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.