SAUTEED SPINACH WITH GARLIC
Sauteed spinach accented with garlic makes an excellent side dish for meaty main dishes.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- In a large saute pan, heat the olive oil over medium heat. Add the garlic, and cook until golden brown, 2 to 3 minutes. Using a slotted spoon, transfer garlic to paper towels; reserve. Discard oil.
- Spray pan with cooking spray, and heat over medium heat. Coarsely chop the spinach and stalks. Working in batches, add the damp spinach to the pan. Cover, and cook until spinach just begins to wilt, 4 to 5 minutes. Transfer the cooked spinach to a metal bowl, and cook the remaining spinach. Season with salt and pepper. Sprinkle the reserved garlic over spinach, and serve warm with a wedge of fresh lemon.
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Kahn Salman
[email protected]I'm not a fan of garlic, so I omitted it from the recipe. The spinach was still delicious!
Meerab Romail
[email protected]This recipe is a great way to use up leftover spinach. I like to add a little bit of feta cheese and chopped walnuts for a crunchy topping.
Kash Kash
[email protected]I'm not sure what went wrong, but my sautéed spinach turned out mushy. I think I cooked it for too long.
Tusher Mia
[email protected]This is my go-to recipe for sautéed spinach. It's simple, but it always turns out delicious. I like to add a little bit of chopped bacon for extra flavor.
Brian Ngubane
[email protected]I love how quick and easy this recipe is. I always have spinach on hand, and it's a great way to get my daily dose of vegetables.
Margaret Karinde
[email protected]This recipe is amazing! The spinach is so tender and flavorful. I served it with roasted chicken and mashed potatoes, and it was a hit.
Domas Marcinkonis
[email protected]This is a great basic recipe for sautéed spinach. I like to add a little bit of lemon juice and grated Parmesan cheese at the end.
CoConut HeAd
[email protected]I'm not a big fan of spinach, but this recipe changed my mind. The garlic and butter really bring out the flavor of the spinach. I'll definitely be making this again.
Dieudonne Bled
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy side dishes, and this one fits the bill perfectly. I love that it's healthy, too.
Godwin Ali
[email protected]Yum!
Dominic Mahlangu
[email protected]This was my first time making sautéed spinach, and it was a success! The instructions were easy to follow, and the dish turned out great. I served it with grilled chicken and roasted potatoes.
Ansa Mahjabeen
[email protected]I love this recipe! It's so simple, but it always turns out delicious. I like to add a little bit of red pepper flakes for some extra spice.
A.A Tech
[email protected]This sautéed spinach with garlic is a quick and easy side dish that is packed with flavor. The garlic adds a nice savory flavor, and the spinach is cooked perfectly. I will definitely be making this again!