SAUTEED SPINACH WITH TOASTED PINE NUTS
Sautéed spinach gets unexpected earthiness and crunch from toasted pine nuts.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Heat 1 tablespoon oil and 1 garlic clove in a 12-inch straight-sided skillet over medium-high heat, until garlic is golden, about 3 minutes. Add a quarter of the spinach, and cook just until it wilts, about 2 minutes. Transfer to a colander; drain. Repeat with remaining oil, garlic, and spinach.
- Transfer spinach to a bowl. Season with salt and pepper. Squeeze lemon over spinach, and top with pine nuts.
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Md. Manna
[email protected]This is my go-to recipe for sautéed spinach. It's simple, delicious, and always a hit with my family.
Ramatu Ibrahim
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to get your kids to eat their vegetables.
Sathija Newan
[email protected]This dish was a hit at my dinner party! Everyone loved the combination of flavors and textures.
Ali Kham
[email protected]Overall, this is a good recipe for sautéed spinach. It's easy to make and the results are delicious. I would definitely recommend it to others.
Kofi Nectah
[email protected]This recipe is a bit bland for my taste. I would recommend adding some spices or herbs to give it more flavor.
MD Sarwar Uddin Sagor
[email protected]I wasn't a big fan of this dish. The spinach was a bit too bitter for my taste and the pine nuts were too crunchy.
Jaco Ekkerd
[email protected]This is a great recipe for a quick and healthy side dish. I often make it during the week when I'm short on time.
Tristen Butler
[email protected]I love how versatile this dish is. I've made it with different types of greens, including kale and Swiss chard, and it always turns out great.
scrollofevil clan
[email protected]This was my first time cooking spinach and it was a success! The toasted pine nuts really made the dish.
Bob The Bob
[email protected]Not bad! This recipe was easy to follow and the spinach turned out great. I added a bit of garlic and lemon juice to give it a bit more flavor.
Samiya Talukdar
[email protected]This sautéed spinach with toasted pine nuts dish was an absolute delight! The simplicity of the ingredients allowed the natural flavors of the spinach to shine through, while the toasted pine nuts added a delightful crunch and nutty flavor. It was a