SAUTEED SWISS CHARD WITH PARMESAN CHEESE
Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!
Provided by DannyBoy
Categories Side Dish Vegetables Greens
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter and olive oil together in a large skillet over medium-high heat. Stir in the garlic and onion, and cook for 30 seconds until fragrant. Add the chard stems and the white wine. Simmer until the stems begin to soften, about 5 minutes. Stir in the chard leaves, and cook until wilted. Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 4.9 g, Cholesterol 17.5 mg, Fat 13.4 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 5 g, Sodium 202.4 mg, Sugar 1.4 g
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Sara Washington
[email protected]I'm not a huge fan of Swiss chard, but this dish was actually really good.
Santa Santa
[email protected]This is a great recipe for a healthy and delicious side dish.
Fatima El-hage
[email protected]I love how versatile this recipe is. You can add any vegetables you have on hand.
MUNEEB AWAN
[email protected]This is a great recipe for a quick and easy weeknight meal.
Tanisha Cole
[email protected]I made this dish with some leftover Swiss chard and it turned out great.
Elibazthe Loving Life D.
[email protected]This is a great recipe for a healthy and flavorful side dish.
COLLINS OMONDI
[email protected]I'm not a huge fan of Swiss chard, but this dish was actually really good.
Qamar Qamar
[email protected]This dish is a great way to get your daily dose of vegetables.
Anaya Fatima
[email protected]I love the combination of Swiss chard and Parmesan cheese.
Nicole Case
[email protected]This is a great recipe for a quick and easy side dish.
tik tok officials
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Danielle Geiger
[email protected]This was a delicious and healthy side dish. I will definitely be making it again.
Supreme Trap24z
[email protected]I love this recipe! It's so easy to make and the flavor is amazing.
Flade Speedy
[email protected]This is a great recipe! I've made it several times and it always turns out well.
S Medina
[email protected]I made this dish last night and it was a hit with my family! The Swiss chard was cooked perfectly and the Parmesan cheese added a nice touch of flavor.
Yusuf Islam
[email protected]This dish was absolutely delicious! I've never had Swiss chard before, but I will definitely be making this dish again.