SAUTÉED SPINACH WITH GARLIC CONFIT
Steps:
- 1. If using large-leaf spinach, remove the thick stems and wash the leaves. If necessary, wash the baby spinach. 2. Melt the butter in the largest skillet you have over medium-low heat. Add the shallots and sauté gently for 1 minute. Add the garlic confit and only as much spinach as will fit in the skillet, sprinkle with one-half teaspoon salt and a pinch of pepper, or to taste, and use tongs to turn the spinach in the butter. As the spinach wilts, continue to add handfuls of spinach from time to time and season additionally as needed. Do not overcook: The spinach is done when it is wilted and tender but still bright green. Serve immediately. Each serving: 190 calories; 3 grams protein; 7 grams carbohydrates; 2 grams fiber; 18 grams fat; 7 grams saturated fat; 23 mg. cholesterol; 208 mg. sodium.
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Hassan Maatalla
[email protected]This recipe is a must-try for spinach lovers! The garlic confit adds a wonderful depth of flavor that really takes the spinach to the next level. I highly recommend it.
Sara Yassin Yassin
[email protected]I'm always looking for new ways to cook spinach, and this recipe definitely caught my eye. The garlic confit adds a really unique and delicious flavor to the spinach. I can't wait to try it!
Ana Carbajal
[email protected]This recipe is a great way to use up leftover garlic confit. I always have a jar of it in my fridge, and it's so versatile. I love adding it to pasta, rice, and even roasted vegetables.
Danish Motiwala
[email protected]I'm not a huge fan of spinach, but this recipe changed my mind. The garlic confit really mellows out the flavor of the spinach and makes it much more palatable.
Pakistan News
[email protected]This sautéed spinach with garlic confit is a quick and easy side dish that's perfect for any occasion. It's healthy, delicious, and sure to please everyone at the table.
Niua Hill
[email protected]I love the combination of spinach and garlic confit. It's a classic pairing that always delivers. This recipe is a great way to get your daily dose of greens.
Kestila
[email protected]This was my first time making sautéed spinach with garlic confit, and I'm so glad I tried it! It's such a simple dish, but it's packed with flavor. I'll definitely be adding this to my regular recipe rotation.
Aleemah Thompson
[email protected]I'm always looking for new ways to cook spinach, and this recipe definitely fits the bill. The garlic confit adds a really unique and delicious flavor to the spinach. I'll definitely be making this again!
Mohammed Akram
[email protected]This recipe is a keeper! The sautéed spinach with garlic confit is so simple to make, yet so flavorful. I love that it's a healthy side dish that can be paired with a variety of main courses.
hope sandra
[email protected]I made this sautéed spinach with garlic confit last night and it was a huge hit with my family. Even my picky kids loved it! The spinach was perfectly cooked and the garlic confit added a wonderful depth of flavor. I'll definitely be making this agai
kolmaTo Eyob
[email protected]This sautéed spinach with garlic confit is a great way to get your daily dose of greens. It's quick and easy to make, and it's absolutely delicious. I love the combination of the earthy spinach and the aromatic garlic confit.
Lil MasXGamer
[email protected]I'm not usually a fan of spinach, but this recipe changed my mind. The garlic confit really elevates the flavor of the spinach and makes it so much more enjoyable. I'll definitely be making this again!
Sharif Bin Naseer
[email protected]I've tried many sautéed spinach recipes, but this one with garlic confit is by far the best. The instructions were clear and easy to follow, and the results were simply stunning. The spinach was perfectly wilted and the garlic confit was incredibly a
Noor and Nayab
[email protected]This sautéed spinach with garlic confit was an absolute delight! The spinach was cooked perfectly, retaining its vibrant green color and tender texture. The garlic confit added a wonderfully rich and flavorful depth to the dish. I highly recommend gi