SAUTéED GREEN BEANS AND ONIONS WITH BACON
Make and share this Sautéed Green Beans and Onions With Bacon recipe from Food.com.
Provided by AZPARZYCH
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Trim green beans and cut in half.
- Cook beans in boiling water for 4 minutes or until crisp-tender.
- Rinse with cold water; drain and pat dry.
- Cook bacon in a large nonstick skillet over medium-high heat until crisp.
- Remove bacon from pan, reserving 2 tablespoons drippings in pan.
- Crumble bacon and set aside.
- Add onions to drippings, cook 3 minutes stirring occasionally.
- Add sugar and thyme, cook 3 minutes or until onions are golden brown.
- Add beans and cook for 2 minutes or until thoroughly heated.
- Add vinegar, salt and pepper; toss to coat.
- Stir in crumbled bacon just before serving.
Nutrition Facts : Calories 126.5, Fat 4, SaturatedFat 1.3, Cholesterol 5.4, Sodium 514.2, Carbohydrate 20.9, Fiber 5.1, Sugar 10.6, Protein 4.3
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J Wise
[email protected]These green beans were delicious! The bacon added a nice smoky flavor and the onions were perfectly caramelized.
Golap Ful
[email protected]The recipe was easy to follow and the green beans turned out great. I will definitely be making these again.
Adeel Tareen
[email protected]These green beans were a little too salty for my taste, but they were still good.
Moleboheng Lebo
[email protected]I made this recipe for my family and they all loved it. The green beans were cooked perfectly and the bacon was crispy.
Yannick Olivier Orounla
[email protected]This recipe is a keeper! The green beans were so tasty and the bacon added a nice touch of smokiness.
Microsoft ap
[email protected]I followed the recipe exactly and the green beans turned out perfect. They were tender and flavorful.
Serenella Signorile
[email protected]The green beans were a little bland for my taste, but the bacon was delicious.
Yuvaraj Chhetri
[email protected]These green beans were so good! I will definitely be making them again.
Jalil Jani
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the green beans and they were gone in no time.
Ipeleng Leph
[email protected]This is a great recipe for a quick and easy side dish. The green beans were cooked perfectly and the bacon added a nice smoky flavor.
Xx_ROCKSTAR _xX
[email protected]These green beans were delicious! I loved the combination of flavors and textures. The bacon was crispy, the green beans were tender, and the onions were slightly caramelized.
Consuelo Lofton
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The green beans are always perfectly cooked and the bacon adds just the right amount of saltiness.
Stefan Kalivas
[email protected]The recipe was easy to follow and the green beans turned out great. I used fresh green beans from my garden and they were so tender and flavorful.
Herfie Ashiraf
[email protected]These green beans were a hit! They were so flavorful and the bacon added the perfect touch of smokiness. I will definitely be making these again.