SAUTéED MUSHROOMS AND ONIONS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sautéed Mushrooms and Onions image

These deliciously easy Sauteed Mushrooms and Onions make the perfect side, topping for grilled steak, or light dinner. This six ingredient recipe comes together quickly and tastes amazing.

Provided by Beth Pierce

Categories     Vegetables

Time 30m

Number Of Ingredients 6

3 Tbsp butter
2 Tbsp worcestershire sauce
1 lb white button mushrooms halved
1 large sweet vidalia onion thinly sliced
3 clove garlic minced
salt and pepper to taste

Steps:

  • 1. Melt the butter over medium high heat in a large skillet. Stir in the Worcestershire Sauce. Add your mushrooms and cook until they start to turn golden brown. Add the onions and cook until the edges brown and the onions become translucent.
  • 2. In the final minute reduce the heat to low and add the minced garlic. Salt and pepper to taste.

Mania Karia
[email protected]

I'm not sure if I have all of the ingredients for this recipe.


Gladys John
[email protected]

This recipe seems like it would be too bland for my taste.


V A
[email protected]

I'm not sure about this recipe. I'm not a big fan of mushrooms.


Sufdar Khan
[email protected]

This recipe looks so easy, I'm going to try it tonight.


Marlon Johnson
[email protected]

I'm definitely going to make this dish for my next dinner party.


Dawood Ahmed
[email protected]

This recipe is a must-try for mushroom lovers.


Rose Jan
[email protected]

I can't wait to try this recipe! It looks so delicious.


Alexander Simpson-White
[email protected]

These mushrooms and onions are the perfect addition to any meal. They're flavorful, healthy, and easy to make.


sied jubayer rabby
[email protected]

I've never made sautéed mushrooms and onions before, but this recipe made it so easy. I'll definitely be making it again.


Mahabub Mahid
[email protected]

This dish is so simple, but it's so good. I could eat it every day.


Anika Gowda
[email protected]

I'm not a big fan of mushrooms, but I love this recipe. The onions and butter really mellow out the flavor of the mushrooms.


klance willdip_billdip
[email protected]

This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.


Charles Nnaemeka
[email protected]

These sautéed mushrooms and onions are a great way to get your kids to eat their vegetables. They're so flavorful, they'll never know they're eating something healthy.


moneke woods
[email protected]

I love this recipe because it's so versatile. I can use different types of mushrooms and onions, and I can add different seasonings to taste.


taha Azan
[email protected]

These mushrooms and onions are the perfect side dish for any meal. They're also great for adding to salads, sandwiches, and wraps.


Faith Buckley
[email protected]

I added a little bit of garlic and thyme to this recipe, and it was amazing. The extra flavors really took the dish to the next level.


MD. Jahir Bissas
[email protected]

These sautéed mushrooms and onions are so easy to make, and they're so delicious. I love serving them over grilled chicken or fish.


Talia Hendricks
[email protected]

I've made this dish several times now, and it's always a hit. My family loves the savory flavor of the mushrooms and onions.


Evelia Green
[email protected]

This is my new favorite way to cook mushrooms! The onions add a great sweetness, and the butter gives them a rich flavor. I highly recommend this recipe.


Kari Hamrick
[email protected]

These sautéed mushrooms and onions were absolutely delicious! The flavors were perfectly balanced, and the mushrooms were cooked to perfection. I will definitely be making this dish again.