SAUTéED ZUCCHINI
I had a similar dish at a friend's aunt's house one time. It was incredible. I've tried to duplicate it and this is pretty close. You can vary your amounts, especially if you aren't a big onion fan. I use just enough oils to coat the pan and keep the veggies from sticking at first. Then I start to add the broth for a little flavor and to help keep it from sticking. You probably won't need to use all the broth that is suggested.
Provided by Color Guard Mom
Categories Vegetable
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Spray frying pan with olive oil spray or lightly coat with olive oil.
- Melt in a couple tablespoons of butter, add a little olive oil if you didn't use it to coat the pan.
- Slice up zucchini into thin slices. Add diced onions, about 1/2 cup.
- While cooking, add a little bit of chicken broth as needed, to keep food from sticking/burning.
- Sprinkle with garlic powder, pepper and paprika. Sautee until done.
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veron jones
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind.
Top Up
[email protected]This recipe is a great way to use up zucchini from your garden.
shahid gul
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing.
B_Smooth49
[email protected]This recipe is a great way to sneak some extra vegetables into your diet.
Bajwa Shehbaz
[email protected]I made this recipe for a potluck and it was a huge success.
Darrell Hamilton
[email protected]This dish is perfect for a quick and easy weeknight meal.
Dee Ashth
[email protected]I love that this recipe is so versatile. You can add different herbs and spices to change up the flavor.
Godwin nyakno
[email protected]This recipe is a great way to use up leftover zucchini.
Abdullah Nabi
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Tyneil Stuart
[email protected]This dish is perfect for a summer meal. It's light and refreshing.
Buzhayew Tamirat
[email protected]I made this recipe last night and it was delicious! I added a little bit of red pepper flakes for some extra spice.
scott hilton
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Renee Schuster
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The zucchini is cooked perfectly, and the flavors are amazing.
PORAN WARRIOR YT
[email protected]This dish is so simple, yet so satisfying. I served it as a side dish with grilled chicken, and it was a hit!
Mason Spradbury
[email protected]I love this recipe! It's a great way to use up zucchini from my garden.
Camden Mack
[email protected]This sautéed zucchini recipe is a keeper! It's so quick and easy to make, and the results are delicious. The zucchini is tender and flavorful, and the garlic and herbs add a nice touch.