SAVORY BAKED COD
Steps:
- Bring a pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.
- Preheat oven to 425 degrees F (220 degrees C). Grease a 13x9-inch baking dish with some of the butter.
- Stir tomatoes, cream of celery soup, and capers together in the prepared dish.
- Bake tomato mixture in preheated oven for 10 minutes. Stir orzo into the tomato mixture.
- Melt remaining butter with olive oil in a skillet over medium-high heat. Season cod with salt and pepper; fry in the butter mixture until browned, about 90 seconds per side. Transfer browned cod to the baking dish. Pour any drippings from the skillet over the cod fillets. Sprinkle Cheddar cheese over the cod.
- Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes.
Nutrition Facts : Calories 704.9 calories, Carbohydrate 70 g, Cholesterol 113.9 mg, Fat 27.1 g, Fiber 5.5 g, Protein 47.7 g, SaturatedFat 11 g, Sodium 1751.2 mg, Sugar 13.2 g
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Aryan Chaubey
c_a@yahoo.comThe cod was a bit dry, but the flavors were still good.
Imogen Scales
s_imogen@hotmail.comThis recipe was a bit too bland for my taste. I think it could have used more herbs or spices.
Anas Bin Akbar
banas@gmail.comI've made this recipe several times now and it's always a hit with my family. It's so easy to make and the results are always perfect. I would definitely recommend it to anyone looking for a new fish recipe to try.
Chris Palafox
p@yahoo.comThis recipe was easy to follow and the results were amazing. The cod was cooked perfectly and the flavors were delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make fish dish.
Carlos Kisanya
kisanyac@hotmail.comI'm not a huge fan of fish, but this recipe changed my mind. The cod was so flavorful and delicious. I will definitely be making this again.
Andy Minett
minettandy@yahoo.comThis recipe is a keeper! The cod was flaky and moist, and the flavors were perfect. I will definitely be making this again and again.
Anthony Jesse Silva
j_anthony@hotmail.comI made this recipe last night and it was a huge hit with my family! The cod was cooked perfectly and the flavors were amazing. We will definitely be making this again.
Short Life feelings
s-f@gmail.comOverall, this is a great recipe for baked cod. It's simple to make and the results are always delicious. I would definitely recommend it to anyone looking for a new fish recipe to try.
Yohanes Afework
afeworky69@gmail.comThis recipe was a bit too bland for my taste. I think it could have used more herbs or spices.
Jorge Garcia
j@aol.comThe cod was cooked perfectly and the flavors were delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make fish dish.
thino channel
c.t7@hotmail.co.ukI've made this cod recipe several times now and it's always a hit with my family. It's so easy to make and the results are always perfect.
Mk Mobarok
mobarok.m@gmail.comThis baked cod recipe was absolutely delicious! The fish was cooked perfectly and the flavors were amazing. I especially loved the crispy parmesan crust.