SAVORY BISCUITS
Shredded cheese and a sprinkling of herbs give refrigerated biscuits great flavor. This is one of my favorite bread recipes.
Provided by Taste of Home
Time 35m
Yield 20 biscuits.
Number Of Ingredients 8
Steps:
- Separate each tube of biscuits into 10 biscuits; place in a single layer in a greased 11x7-in. baking pan. Sprinkle with cheeses. Drizzle with butter; sprinkle with seasonings. Bake at 350° for 25-30 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 195mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Miss Musila
[email protected]I'm not a big fan of biscuits, but these were actually really good! They were light and fluffy, with a crispy crust. I would definitely make these again.
Channing Murray
[email protected]These biscuits were delicious! I made them for my family and they loved them. The biscuits were light and fluffy, with a crispy crust. I will definitely be making these again.
Mudassir Hayat
[email protected]I've been making these biscuits for years and they are always a hit! They are so easy to make and always turn out perfect. I love that they can be served with anything from soup to salad.
Senab Yare
[email protected]These biscuits were a bit bland for my taste. I think I would add some herbs or spices next time.
Rupak Kunwar
[email protected]I love these biscuits! They are so easy to make and always turn out perfect. I usually add some shredded cheddar cheese to the dough and they are even better.
MORE FARTS
[email protected]These biscuits were easy to make and turned out great! I used half whole wheat flour and half all-purpose flour and they were still light and fluffy.
Muhammad Asif Naz. Asif Naz
[email protected]I made these biscuits for a potluck and they were a big hit! Everyone loved them. I will definitely be making these again.
Mitch Bateman
[email protected]These biscuits were a little dry for my taste. I think I would add more butter next time.
Christian Climaco
[email protected]I've made these biscuits several times now and they are always a hit! They are so versatile and can be served with anything from soup to salad. I love that they are also freezer-friendly.
miarika davis
[email protected]These biscuits were delicious! I added some chopped green onions and they were perfect. I will definitely be making these again.
shk vlogs
[email protected]I'm not much of a baker, but these biscuits were so simple to make that even I could do it! They turned out great and my husband loved them. Thanks for the recipe!
NS Janwari
[email protected]I made these biscuits for my family and they were a hit! Everyone loved them. The biscuits were light and fluffy, with a crispy crust. I will definitely be making these again.
BD71 Maruf
[email protected]These biscuits were so easy to make and turned out perfect! I used sharp cheddar cheese and they had a delicious cheesy flavor. Will definitely be making these again!