SAVORY BREAKFAST CREPE POCKETS RECIPE BY TASTY
Here's what you need: flour, eggs, milk, salt, butter, onion, garlic, spinach, mozzarella cheese, ham, fried eggs
Provided by Alix Traeger
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a bowl, mix the flour, eggs, ½ cup (120 ml) of milk, and salt, until smooth.
- Add in the remaining milk and mix again until the batter is thin and smooth.
- Heat a nonstick pan over medium heat.
- Add the butter and onions to the pan. Cook until browned.
- Add garlic, spinach, and salt, and stir until spinach is wilted.
- Remove the spinach mixture and clean the pan.
- Return the pan to medium heat and add ¼-½ cup (60-125 g) of the batter into the pan.
- Swirl the batter to coat the pan and leave on the heat until the sides start to lift up from the pan.
- Using a spatula flip the crepe over and cook through, about 2 minutes.
- Repeat with remaining batter.
- Preheat oven to 350°F (180°C).
- Lay the crepes on a baking sheet.
- Place one slice of cheese in the middle of a crepe.
- Top the cheese with 2 slices of ham and the spinach mixture.
- Top with a fried egg and fold the edges over the egg, pressing down to make sure the sides stay in place. Repeat with other crepe.
- Bake the crepes for 5 minutes or until yolk is at the desired consistency.
- Enjoy!
Nutrition Facts : Calories 498 calories, Carbohydrate 37 grams, Fat 24 grams, Fiber 1 gram, Protein 31 grams, Sugar 5 grams
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Vincent Okemwa
[email protected]Perfect!
Tyrone Sposite
[email protected]These crepe pockets were a bit too eggy for my taste. I think I would use less eggs next time.
Elizabeth Concepcion
[email protected]I had a hard time finding Gruyère cheese, so I used mozzarella instead. They still turned out great!
Ezenwanne divinegift
[email protected]I've made these crepe pockets several times now and they're always a hit. They're so easy to make and they're always delicious.
Rajitha Priyankara
[email protected]Amazing!
Herbert Mthokozisi
[email protected]These crepe pockets were a bit too rich for my taste. I think I would use less cheese next time.
RAWSIN MOII
[email protected]I'm not a very experienced cook, but I was able to make these crepe pockets with no problem. They were so good!
Mhizz Q
[email protected]I made these crepe pockets for a brunch party and they were a huge hit! Everyone loved them.
Derik Tirado
[email protected]Delicious!
Norhan Ahmed
[email protected]These crepe pockets were a bit bland for my taste. I think I would add more seasoning next time.
Laxsuman B.k
[email protected]I'm not a fan of mushrooms, so I substituted them with bell peppers. They turned out great!
ff jedan
[email protected]These crepe pockets were the perfect way to start my day! They were light and fluffy, and the filling was packed with flavor.
Zara Noman
[email protected]I had a hard time getting the crepes to fold properly, but other than that, this recipe was great.
Yaqoobfareeha Yaqoobfareeha
[email protected]These were so easy to make and they turned out great! I'll definitely be making them again.
Lraschell Morton
[email protected]Yum!
shakeel siyal
[email protected]These crepe pockets were delicious, but I found them to be a bit too greasy. I think I would use less butter next time.
Ntsiki Siyotula
[email protected]I'm not a huge fan of crepes, but these were actually really good! The filling was so flavorful and the crepes were perfectly cooked.
MPR Vlog Makwanpur
[email protected]These savory breakfast crepe pockets were a hit with my family! The crepes were thin and delicate, and the filling was flavorful and satisfying. I especially loved the addition of the cheese and spinach.