SAVORY BRIE-EN-CROUTE RECIPE - (4.5/5)
Provided by Tufgrlz
Number Of Ingredients 7
Steps:
- Remove pie crust from refrigerator; let sit at room temperature for at least 20 minutes before removing from wrapper. In a small bowl, mix together walnuts, 1 1/2 tablespoon butter, rosemary and cayenne; set aside. Unfold pastry dough on a greased baking sheet; spoon walnut mixture in center of crust and spread into a 5-inch circle. Place Brie in center of pastry on top of walnut mixture. Fold dough over Brie, starting at two opposite sides, bring to center and pinch to seal. Then, fold in remaining pastry ends, crimping as necessary, to center and press to seal pastry ends. Invert Brie on baking sheet and brush top with remaining melted butter. Bake at 400°F for 20 to 25 minutes or until pastry is browned. Cool to room temperature before serving. Serve with toasted slices of baguette or fruit chutney.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aaron Anderson
a-aaron21@hotmail.comI'm intrigued by this recipe. I've never had brie en croute before.
Shahagha Hotak
s-h@gmail.comThis recipe is on my to-cook list.
Noel Kaferawanthu
n_k63@yahoo.comI'm going to make this for my next dinner party.
Jonathan Kentersy
j_k65@yahoo.comThis recipe looks amazing! I can't wait to try it.
stinky
stinky@gmail.comCan I make the brie en croute ahead of time and freeze it?
Mijanur R. Miraj
miraj@gmail.comHow long can I store the brie en croute before serving it?
Tee Boy
b-t41@aol.comI'm not sure what kind of brie to use for this recipe. Can you recommend a specific brand or type?
Godfred Boadi
godfred.boadi@gmail.comI would love to try this recipe, but I don't have a food processor. Is there another way to make the crust?
Haseeb Malik
m-h@hotmail.comThis recipe is perfect for a special occasion. It's elegant and impressive, but it's not too difficult to make.
simphiwe ngcanga
ngcanga-simphiwe@gmail.comI've never made anything like this before, but I followed the recipe step-by-step and it turned out perfectly!
Nahida yesmin
yesmin-nahida100@yahoo.comI used a different type of brie than the one specified in the recipe. It still turned out well, but the flavor was a bit different.
william tennessee
tw59@aol.comI'm allergic to nuts, so I substituted ground almonds for the walnuts in the crust. It turned out great!
Makayla Dixon
dixonmakayla52@gmail.comThe brie en croute was bland and tasteless. I was really disappointed.
Keshab Bist
bist@yahoo.comThis recipe was a bit too complicated for me. I ended up making a mess of the crust.
Shaun St Denis
d.s98@gmail.comI'm not a big fan of brie, but this recipe changed my mind. The brie en croute was amazing!
F.ì.r.ê Gaming Boy
fb@gmail.comThis recipe is a keeper! The brie en croute was so easy to make and it turned out so well. My family loved it.
Ali Bhutta
ali_b93@hotmail.comThe brie en croute was delicious! It was a bit time-consuming to make, but it was worth the effort. I would definitely make it again.
shola odutola
o.shola90@gmail.comI've made this recipe several times and it always turns out great. It's a crowd-pleaser and perfect for any occasion.
Sk Badsha
sbadsha@gmail.comThis recipe was a hit at my dinner party! The brie was perfectly gooey and flavorful, and the crust was flaky and golden brown. I highly recommend this recipe.