SAVORY CHEESE PALMIERS
Steps:
- Sprinkle work surface with 1 tablespoon grated Parmesan.. Unfold thawed puff pastry sheet on Parmesan. Lightly beat egg with 1 tablespoon of water. Lightly brush puff pastry with egg wash.
- In a medium bowl, combine 2 tablespoons Parmesan, Italian cheese blend, and paprika. Sprinkle over surface of pastry sheet. Lightly press cheese into pastry.
- Fold top and bottom edges of pastry to the center. Next, fold pastry in half from left to right. Now, fold in half top to bottom. Wrap and freeze at least 30 minutes.
- Preheat oven to 400 degrees F. Line baking sheet with parchment paper; set aside.
- Cut 1/8-inch thick slices starting a the shortest edge. Sprinkle "faces" of palmier with remaining parmesan cheese and lay "face" up on prepared baking sheet, two inches apart.
- Bake in preheated oven for 20 minutes. Serve warm or at room temperature.
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Paliko Jugheli
[email protected]I can't wait to try these cheese palmiers. They look so delicious!
Sheikh hamza4040
[email protected]These cheese palmiers are the perfect finger food. They're easy to eat and they're not too messy.
Robert Booth
[email protected]I love how versatile these cheese palmiers are. You can add different herbs, spices, or cheeses to change up the flavor.
Daw Kw
[email protected]These cheese palmiers are a great way to impress your friends and family. They're sure to be a hit at any party or gathering.
Stephanie Jones
[email protected]I've never made palmiers before, but these were so easy to follow. They turned out perfectly and were so delicious.
KirstenEnid CampBellF
[email protected]These cheese palmiers are a great way to use up leftover puff pastry. They're also a great last-minute snack or appetizer.
JOSPHAT KIPYATOR
[email protected]I'm not a big fan of cheese, but I loved these palmiers. The pastry was so flaky and the cheese was just the right amount of gooey.
Lil _Z
[email protected]These palmiers are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Tema Thiga
[email protected]I love the combination of flavors in these cheese palmiers. The cheese is gooey and flavorful, and the pastry is buttery and flaky.
Kimchu Zianlim
[email protected]These palmiers are so easy to make, even for a beginner like me. They turned out perfectly and were absolutely delicious.
Jesus Ceja
[email protected]I was looking for a savory snack to bring to a potluck and these cheese palmiers fit the bill perfectly. They were a big hit and I'll definitely be making them again.
Teddy Masore
[email protected]I've made these palmiers a few times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Zonya Louw
[email protected]These cheese palmiers were a hit at my last party! They were so easy to make and everyone loved them.