SAVORY CHICKEN STEW
This was kind of a use up veggies before they go bad stew. Plus my oven is broken so I can only use the stove-top for a while. This turned out crazy good. Hope you like it.
Provided by Carol Davis
Categories Chicken Soups
Time 1h15m
Number Of Ingredients 16
Steps:
- 1. After chopping chicken, salt and pepper to taste, toss to coat. In a dutch oven or large pot heat olive oil, brown chicken. Remove and set aside.
- 2. Deglaze your pot with the wine, allow to reduce 2 or 3 minutes. Cook onion, carrot, and celery until onion is translucent. Add potatoes, sweet potatoes and pepper and cook about 3-4 minutes. Add in cooked chicken.
- 3. Stir in 3 tablespoons of flour and seasonings. Cook over medium heat about 2 minutes.
- 4. Add green beans and chicken broth. Bring to a boil, reduce heat and simmer covered 45 minutes. Remove bay leaf.
- 5. If you want it thicker, make a slurry using the remaining 2 tablespoons flour and 1 cup broth in a jar. Shake well until all lumps are gone. Add a little at a time to stew until it's how you like it.
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rahul prasad
[email protected]I've made this stew several times now and it's always a hit. I love the versatility of the recipe - I can add or remove ingredients depending on what I have on hand. It's also a great way to use up leftover chicken.
Emmanuel Akamsoko
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that I can throw all the ingredients in my slow cooker and let it cook all day. The chicken is always so tender and the vegetables are cooked to perfection.
Sunil Awal
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken, and it's so easy to make. The stew is always delicious and comforting, and it's perfect for a cold winter night.
Ajad Miah
[email protected]This stew is so easy to make and it's so delicious. I love the combination of flavors, and the chicken is always so tender. I've made it several times now and it's always a hit with my family and friends.
HYpERsin
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it! I özellikle liked the addition of the sweet potatoes - they added a nice sweetness to the stew.
Use Garage
[email protected]This stew is the perfect comfort food for a cold winter night. The broth is so rich and flavorful, and the chicken is cooked to perfection. I love serving it with a side of crusty bread to soak up all the delicious juices.
Joan Casey
[email protected]I've made this stew several times now and it's always a winner. I love the versatility of the recipe - I can add or remove ingredients depending on what I have on hand. It's also a great way to use up leftover chicken.
Kaimoana Vaitohi
[email protected]This stew is so easy to make and it's absolutely delicious. I love that I can throw all the ingredients in my slow cooker and let it cook all day. The chicken is always so tender and the vegetables are cooked to perfection.
Jabran Prince
[email protected]I made this stew last night and it was a hit with my family! Everyone loved the rich, flavorful broth and the tender chicken. I will definitely be adding this to my regular rotation of recipes.
Amr Ana
[email protected]This chicken stew was absolutely delicious! The flavors were incredible, and the chicken was so tender and juicy. I will definitely be making this again soon.