SAVORY CHICKEN VEGETABLE STRUDEL
Meet the Cook: If you're looking for a way to "sneak" vegetables into a dish, try this one that looks fancy without the fuss. Now that our two sons are grown, I make it for my husband and me. It is definitely a recipe for company as well, though. -Michele Barneson, Washburn, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 10 ingredients. Unroll crescent dough and place in a greased 15x10x1-in. baking pan; press seams and seal together, forming a 15x12-in. rectangle (dough will hang over edges of pan). , Spread filling lengthwise down the center of the dough. On each long side, cut 1-1/2-in- wide strips 3-1/2-in. into center. Starting at one end, alternate strips, twisting twice and laying at an angle across filling. Seal ends. , Brush dough with egg white; sprinkle with almonds. Bake at 375° for 30-35 minutes or until golden brown. Cut into slices; serve warm.
Nutrition Facts : Calories 231 calories, Fat 16g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 332mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 11g protein.
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Hafiz Mubashir
[email protected]This strudel is absolutely delicious! I highly recommend it.
Traci Miller
[email protected]I've made this strudel several times and it's always turned out perfectly. It's a great recipe to have on hand for busy weeknights.
Nouman Tariq
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.
SILAS J
[email protected]I made this strudel for a potluck and it was a huge hit! Everyone loved it.
Barakat Delivery
[email protected]This is a great recipe for a special occasion meal. It's sure to impress your guests.
BEAUTIFUL VLOG
[email protected]I'm not sure what I did wrong, but my strudel didn't turn out as flaky as I would have liked.
kgadifele mohlala
[email protected]The strudel was a bit too salty for my taste, but overall it was still a good dish.
Akash Bss
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Sarah Tageldin
[email protected]I'm not a big fan of strudels, but this one was really good. The chicken and vegetables were cooked perfectly and the pastry was delicious.
TimeWarp 1
[email protected]This is the best chicken vegetable strudel I've ever had! The pastry was so flaky and the filling was so flavorful.
Olamide Idowu
[email protected]I added some chopped fresh herbs to the filling and it really brightened up the flavor.
Kk Brown
[email protected]I substituted ground turkey for the chicken and it turned out great! This recipe is very versatile.
Ramzan Bapari
[email protected]The strudel was a bit dry for my taste, but the flavor was still good.
Aronic Ronda
[email protected]This is a great recipe for a quick and easy weeknight meal. The strudel can be made ahead of time and reheated, which is perfect for busy families.
LC RAHMAN
[email protected]I followed the recipe exactly and the strudel turned out perfectly. It was so good that I ate two pieces for dinner!
Drewgelss Phants
[email protected]This chicken vegetable strudel was a hit with my family! The flavors were amazing and the pastry was flaky and delicious. I will definitely be making this again.