You can serve these cheese hearts alone or as part of a cheese board including other varieties and crackers or bread.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Line 4 Coeur a la Creme molds with a double layer of cheesecloth, and place on a rimmed baking sheet. Stir together cheeses, cream, and salt in a bowl. Transfer to a food processor; pulse until just smooth (be careful not to overprocess or the mixture may become too soft to hold its shape).
- Divide cheese mixture among prepared molds, and smooth tops. Cover with plastic wrap. Refrigerate overnight.
- Remove plastic. Use cheesecloth as handles to remove individual cheese mixtures. Turn out onto a cheese tray, and remove cheesecloth. Serve with endive.
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Humisa Nuor
[email protected]This is one of my favorite recipes. It's always a hit with my family and friends.
Sadek Khan
[email protected]I love this recipe! The chicken is always so moist and tender, and the sauce is rich and flavorful.
Kontapwa Ezekiel
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Mara Copil
[email protected]I made this for a dinner party and everyone raved about it. The chicken was cooked perfectly and the sauce was so flavorful.
mr pudim
[email protected]This recipe was easy to make and the results were impressive. I will definitely be making this again.
Haje Mamd
[email protected]The chicken was a bit dry, but the sauce was very good.
AbdulAziz Gulbaig
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Mahmud Idrisu
[email protected]This dish was a bit too rich for my taste, but overall it was still a good meal.
Bukola Olanrewaju
[email protected]This is a great recipe for a special occasion. The chicken was elegant and the sauce was divine.
ethical ad Allah Wala
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The chicken was perfectly cooked and the sauce was out of this world.
Sk Sahab
[email protected]This recipe was easy to follow and the results were amazing. The chicken was so tender and juicy, and the sauce was rich and flavorful.
Nathan Amani
[email protected]I made this for dinner last night and it was a hit with the whole family. Everyone loved the creamy sauce and the chicken was cooked perfectly.
Jomela Aktar
[email protected]This was absolutely delicious! The sauce was creamy and flavorful, and the chicken was moist and tender. I will definitely be making this again.