This savory Dutch baby is like Yorkshire pudding meets a popover meets a gougère, flavored with browned butter, Parmesan and thyme. You can serve it for brunch, pancake style. Or try it as an hors d'oeuvre. Bring the whole thing out to your guests and let them tear it apart with their hands. Salty, cheesy and delicious.
Provided by Melissa Clark
Categories breakfast, brunch, dinner, for two, snack, pancakes
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat oven to 425 degrees. In a large bowl, whisk together flour, salt and pepper. In a separate bowl, whisk together eggs and milk. Whisk wet ingredients into dry until just combined. Stir in thyme and the other herbs.
- Melt the butter in a heavy 12-inch ovenproof skillet over medium-high heat. Let it cook until it smells nutty and browns, about 5 to 7 minutes, then swirl skillet so that butter coats bottom of pan.
- Pour batter into pan and scatter cheese and flaky salt over the top. Bake until puffed and golden, about 25 minutes. Serve with sriracha and lemon wedges on the side.
Nutrition Facts : @context http, Calories 360, UnsaturatedFat 9 grams, Carbohydrate 21 grams, Fat 23 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 12 grams, Sodium 355 milligrams, Sugar 2 grams, TransFat 0 grams
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Md Akash hossein
[email protected]I'm not sure what I did wrong, but my Dutch baby didn't turn out very well. It was flat and dense.
Nanu Gurung
[email protected]This was delicious! I made it for my family and they all loved it. It's a great recipe for a weekend breakfast or brunch.
Zahid Khan
[email protected]This was a bit too eggy for my taste. I think I'll reduce the amount of eggs next time.
Chinedu Osuji
[email protected]I've been looking for a good Dutch baby recipe and this one is perfect! It's easy to make and it tastes delicious.
Hasta Khadka
[email protected]This was a great recipe! I've made it several times now and it always turns out perfectly.
Adeel Razaq
[email protected]I'm not a huge fan of Dutch babies, but this one was pretty good. The pancake was fluffy and the filling was flavorful.
Farman AK
[email protected]This was delicious! I made it for my friends and they all loved it. It's a great recipe for a potluck or party.
Melissa Nold
[email protected]This was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Rihanna Burke
[email protected]This was a great recipe! I used a gluten-free flour blend and it turned out perfectly. My family loved it!
Katu Suriya
[email protected]I'm not sure what I did wrong, but my Dutch baby didn't turn out very well. It was flat and dense.
Jumoke Victoria
[email protected]This was delicious! I made it for my family and they all loved it. It's a great recipe for a weekend breakfast or brunch.
Owoyomi Olamilekan
[email protected]This was a bit too eggy for my taste. I think I'll reduce the amount of eggs next time.
Miku Iko
[email protected]I've been looking for a good Dutch baby recipe and this one is perfect! It's easy to make and it tastes delicious.
Biruk Gashaw
[email protected]This was a great recipe! I've made it several times now and it always turns out perfectly.
Harrington Mushonga
[email protected]I'm not a huge fan of Dutch babies, but this one was pretty good. The pancake was fluffy and the filling was flavorful.
Chisto Mw
[email protected]This was delicious! I made it for my friends and they all loved it. It's a great recipe for a brunch or dinner party.
William Burchett
[email protected]This was a bit bland for my taste. I think I'll add some more cheese and herbs next time.
Dark Reaper
[email protected]This was a great recipe! I used a cast iron skillet and it turned out perfectly. The pancake was crispy on the outside and fluffy on the inside. I will definitely be making this again!
MD Mustafizur Rahman
[email protected]I've made this recipe several times now and it always turns out great! It's so easy to make and it's a perfect meal for a busy weeknight.
Usman Sayel
[email protected]This was delicious! I made it for breakfast this morning and my family loved it. The pancake was fluffy and flavorful, and the filling was cheesy and satisfying. I will definitely be making this again!