SAVORY DUTCH BABY
Top this savory version of fluffy dutch baby pancakes with smoked salmon and cream cheese, fried egg and avocado, or crispy bacon and cheddar.
Provided by Claire Saffitz
Categories Bon Appétit Breakfast Pancake Salmon Brunch Avocado Bake Lunch Dinner Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 11
Steps:
- Place a medium ovenproof skillet, preferably cast iron, in center of oven and preheat oven to 450°F. Let skillet heat at least 25 minutes total (prepare your toppings while you wait).
- Blend eggs in a blender on high speed until very frothy, about 1 minute. With motor running, gradually stream in milk, then 2 Tbsp. butter; blend another 30 seconds. Add flour, cornstarch, salt, and pepper and blend just to combine. (This batter doubles well if you want to scale up.)
- Carefully remove skillet from oven and swirl remaining 1 Tbsp. butter in skillet to coat. Immediately pour batter into skillet (butter will brown quickly, so have batter at the ready to prevent burning). Bake pancake until puffed and brown around edges, 20-25 minutes. It will begin to deflate as soon as it comes out. Top as desired.
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Arfan Farazi
[email protected]This Dutch baby is the perfect way to start your day.
ladlaa gujjar
[email protected]I highly recommend this recipe. It's easy to make and absolutely delicious.
Mohamed Athiny Athiny
[email protected]This is a must-try recipe for any brunch lover.
Azhar Waseem
[email protected]I'm not a huge fan of Dutch babies, but this recipe changed my mind. It was delicious!
Matrix Mobile
[email protected]This is a great recipe to use up leftover bacon and cheese.
Nadja Extraordinary
[email protected]I've made this Dutch baby several times now, and it's always a crowd-pleaser.
Shahzad Abbas
[email protected]This dish is perfect for a lazy weekend brunch.
Nwagi mercy naks
[email protected]I added some chopped spinach and mushrooms to my Dutch baby for an extra boost of vegetables.
Bilal King
[email protected]This recipe is very easy to follow, even for a beginner cook.
Nokwanda Fortunate
[email protected]I used a cast iron skillet to make this Dutch baby, and it turned out perfectly crispy on the edges and fluffy in the center.
Krysia Nicholas
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Shoib Ahamed
[email protected]This savory Dutch baby was a hit with my family! The combination of bacon, cheese, and herbs made for a flavorful and satisfying dish.