SAVORY GREEN BEAN CASSEROLE
If you want a slimmed down version on the classic. This recipe calls for calls for frozen green beans instead of canned, a from-scratch sauce in place of a can of soup and a homemade onion topping. The result is a creamy casserole with wonderful flavor!-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Place beans in a microwave-safe dish. Cover and cook on high for 7-9 minutes or until tender; drain., In a large nonstick skillet, cook onion and garlic in butter over medium heat until tender, about 4 minutes. Add mushrooms; cook until softened. Reduce heat to medium-low; gradually stir in evaporated milk. Combine flour and milk until smooth; gradually stir into mushroom mixture. Add the soy sauce, salt, poultry seasoning and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in beans. Transfer to a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 375° for 15 minutes., Meanwhile, for topping, in a small nonstick skillet, cook onions in butter over medium-low heat until golden brown. Add bread crumbs; cook until dry and golden brown. Sprinkle over casserole. Bake 7-10 minutes longer or until heated through and topping is browned. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 86 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 200mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
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Ntsumi Malomane
[email protected]This casserole is so creamy and cheesy. It's impossible to resist.
Ant P
[email protected]This is a classic green bean casserole recipe that is always a crowd-pleaser.
Kimallel Cheruiyot
[email protected]I've made this casserole several times and it always turns out perfectly.
Kohinoor Ahmad
[email protected]This is a great recipe for a potluck or holiday dinner.
Jaequann Daugherty
[email protected]I'm not a big fan of green beans, but I love this casserole. It's so flavorful and cheesy.
Bikash Gamal
[email protected]This casserole is so easy to make ahead of time. It's perfect for busy weeknights.
Umarfarooq Kharal
[email protected]I made this casserole for a vegan friend and she loved it! I just used a plant-based milk and cheese.
Mashark Madhu
[email protected]This casserole is so creamy and cheesy. It's impossible to resist.
Odongo Erick
[email protected]I've tried other green bean casserole recipes, but this one is by far the best.
Shuvo Deb Roy
[email protected]I love that this recipe uses fresh green beans. It makes such a difference in the flavor.
Zamn shah
[email protected]This is the perfect side dish for any holiday meal.
Jabu Makubu
[email protected]I've been making this casserole for years and it's always a hit. It's so easy to make and it's always delicious.
NaHiM Ahmed Veer
[email protected]This is a classic green bean casserole recipe that is always a crowd-pleaser.
Malachi Fiaalii
[email protected]I made this for a potluck and it was a huge success. Everyone raved about it.
Joselito Boricua
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Nipun Deshan
[email protected]This casserole was a little bland for my taste. I think I would add more salt and pepper next time.
Khalid khald
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to green bean casserole recipe.
Ellie Nulo
[email protected]This is the best green bean casserole I've ever had! The bacon and cheese add so much flavor. I'll never make it any other way again.
Jaella Mcculler
[email protected]I've made this casserole several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
Daniel brawn
[email protected]This green bean casserole was a hit at our Thanksgiving dinner! It was creamy, cheesy, and flavorful, with a crispy onion topping. I will definitely be making this again.